Easy Red Pepper Dip

Moving towards the Summer,  I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip. This red pepper dip has a sweet and smoky flavour. Making it perfect as a dip or served on the side with just about anything!

So if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!

Look for the links to the other recipes in this series below. Don’t forget to share the recipe on social media, so that all of your friends can try them out too!

Easy Red Pepper Dip

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from

Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants

Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. The third recipe in the series was this amazing vegan egg mayo sandwich and the recipe can be found here.Part four is this interesting Czech style Vegan potato salad and the recipe can be found here.Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip.This red pepper dip has a sweet and smoky flavour, making it perfect as a dip or served on the side with just about anything! So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack, Lunch, Midweek Meals

Cuisine Mediterranean, 15 minutes or less, Vegan, Vegetarian, Picnic

Servings 4

Calories 90 kcal

Ingredients

  

1x2x3x

Red Pepper Dip

• 1 Red Pepper
• 1 Red Onion
• 1/2 tsp Smoked Paprika
• 1 Large Whole Clove of Garlic
• 1 tsp Balsamic Vinegar
• 1/2 tsp Salt and Pepper
• 1 tbsp Olive Oil

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Instructions

 

Red Pepper Dip

• This recipe has been included in the most recent article, After School Snacks with Twinkl by the international educational publisher, Twinkl - you can read more here
• Mix all the ingredients together so everything is lightly coated with olive oil. Add more oil if needed.
• Place into a shallow baking tin and roast at 180C for 25 mins.
• Allow to cool slightly, then blend until smooth. Taste for seasoning and add more salt and pepper to your taste. The dip should be sweet, smoky and very tasty!
• If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.

Nutrition

Serving: 100gCalories: 90kcal

Keyword mid-week, vegetables, snack, picnic, bbq, dip, vegan

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Other delicious vegan recipes

Get the recipe here!

Get the recipe here!

Get the recipe here!

Get the recipe here!

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts. 

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