Easy Red Pepper Dip

Easy Red Pepper Dip

Moving towards the Summer,  I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip. This red pepper dip has a sweet and smoky flavour. Making it perfect as a dip or served on the side with just about anything!

So if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!

Look for the links to the other recipes in this series below. Don’t forget to share the recipe on social media, so that all of your friends can try them out too!

red pepper dip

Easy Red Pepper Dip

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from
Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants
Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. The third recipe in the series was this amazing vegan egg mayo sandwich and the recipe can be found here.Part four is this interesting Czech style Vegan potato salad and the recipe can be found here.Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip.This red pepper dip has a sweet and smoky flavour, making it perfect as a dip or served on the side with just about anything! So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

How many stars do you give this recipe

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish, Snack, Lunch, Midweek Meals
Cuisine Mediterranean, 15 minutes or less, Vegan, Vegetarian, Picnic, BBQ
Servings 4
Calories 90 kcal

Ingredients
  

Red Pepper Dip

  • 1 Red Pepper
  • 1 Red Onion
  • 1/2 tsp Smoked Paprika
  • 1 Large Whole Clove of Garlic
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp Salt and Pepper
  • 1 tbsp Olive Oil

Instructions
 

Red Pepper Dip

  • This recipe has been included in the most recent article, After School Snacks with Twinkl by the international educational publisher, Twinkl - you can read more here
  • Mix all the ingredients together so everything is lightly coated with olive oil. Add more oil if needed.
  • Place into a shallow baking tin and roast at 180C for 25 mins.
  • Allow to cool slightly, then blend until smooth. Taste for seasoning and add more salt and pepper to your taste. The dip should be sweet, smoky and very tasty!
  • If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.

Nutrition

Serving: 100gCalories: 90kcal
Keyword mid-week, vegetables, snack, picnic, bbq, dip, vegan
Tried this recipe?Let us know how it was!

 

Nutrition Facts
Easy Red Pepper Dip
Serving Size
 
100 g
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

 

Other delicious vegan recipes

 

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from
Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant's menu, now is your chance! When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.
vegan potato salad
As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. Part three is a glorious Vegan Egg Mayo Sandwich, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance! Vegan ‘Egg’ Mayo Sandwiches Makes 2-4 rounds of sandwiches depending on the bread size
vegan egg mayo sandwich
As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part two from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. This second part is a simple, yet delicious Vegan Quiche, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance! Vegan ‘Quiche’ Makes 8 large slices This is a staple in our house. It’s very tasty straight from the oven and works fab cold in a picnic with some pickle. By all means, make your own pastry, but there are very good vegan pre-made shortcrust in every supermarket.
vegan quiche
As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series is a delicious Vegan BLT. So if you want to cook something that is part of an award-winning restaurants menu, now is your chance! The ‘VLT’ (Vegan BLT) Makes 2-4 rounds of sandwiches depending on the bread size This has been on our menu at Stem & Glory Cambridge for years and it’s an absolute winner. The trick is making the tempeh bacon super thin and super crispy and having just the right amount of mayo to make it sing!
Vegan BLT

 

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts. 

 

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