Vegan Potato Salad – Czech Style
Moving towards the Summer, I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.
So if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!
Look for the links to the other recipes in this series below. Don’t forget to share the recipe on social media, so that all of your friends can try them out too!
Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!
When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.
Vegan Potato Salad - Czech Style
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Ingredients
Vegan Potato Salad
- 200 g Diced Potato
- 300 g Diced Mixed Root Vegetable
- 100 g Peas
- 2 tbsp Chopped Gherkins
- 1 tbsp Finely Chopped Parsley
- 1 Small Red Onion
- 60 ml Vegan Mayo
Instructions
Vegan Potato Salad
- Cook the potatoes and root vegetables in boiling salted water for 5-6 mins. Drain and allow to cool.
- Mix the gherkins, parsley, red onion and vegan mayo together in a large bowl. Add the cooled vegetables and mix well. Add more mayo according to your personal preference - the veg should be well coated but not too runny
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Nutrition
Other vegan recipes
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Don’t forget to share the recipe with your friends and family, so they can enjoy them too!