Vegan BLT

Vegan BLT

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

The first in this series is a delicious Vegan BLT. So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

The ‘VLT’ (Vegan BLT)

Makes 2-4 rounds of sandwiches depending on the bread size

This has been on our menu at Stem & Glory Cambridge for years and it’s an absolute winner.

The trick is making the tempeh bacon super thin and super crispy and having just the right amount of mayo to make it sing!

Homemade sausage roll served with potato wedges and side salad

Simple, Quick and Delicious Sausage Roll

With it being the school holidays we spent the day
exploring the South Downs
. Muddy paths, giant mud puddles and chalk cliffs. With the kids taking it in turns showering, changing and generally winding down, I needed something quick and filling.

Easy Potato Wedges

Easy Potato Wedges

This recipe for easy potato wedges just uses potatoes (normally the cheapest supermarket ones), paprika for a little kick, salt and pepper.