Easy no-knead bread recipe

I love the smell of fresh bread coming from the kitchen. But sometimes I just don’t have the time to make it. This easy bread recipe eliminates some of the time required because it needs no kneading.

Check out the recipe below and grab your apron before heading to the kitchen to make this lovely bread recipe.

A really light and fluffy bread. It would be ideal for dipping in oil and vinegar……. Mmmmm yummy! This is a really simple recipe for some delicious and easy to make no-knead bread.

 

easy bread recipe

Easy no-knead bread recipe

A really light and fluffy bread. It would be ideal for dipping in vinegar and oil..... mmmmm yummy! This is a really simple recipe for some delicious and easy no-knead bread.

How many stars do you give this recipe

Recipe Cost £1.00
Cook Time 45 minutes
Total Time 45 minutes
Course Appetizer, Side Dish, Snack
Cuisine French, Mediterranean, 30 minutes plus, Baking
Servings 1
Calories 279 kcal

Ingredients
  

Easy no knead bread

  • 1 Satchet Yeast
  • 500 g Strong Flour
  • 2 tsp Sea Salt
  • 2 tbsp Olivie Oil

Instructions
 

Easy no-knead bread recipe

  • Put the yeast in a jug with 500ml warm water and stir.
    1 Satchet Yeast, 500 g Strong Flour, 2 tsp Sea Salt, 2 tbsp Olivie Oil
  • Chuck the flour into a bowl and pour the water and yeast into it, together with the salt and mix. Once mixed cover with cling film and leave to rise for a minimum of eight hours but preferable overnight.
  • Once risen, brush another large bowl with olive oil and dust with flour. Transfer the dough from the original bowl to a new one and dust the top with a little flour. Then you need to cover again with cling film and leave for another hour.
    2 tbsp Olivie Oil
  • Whilst it is proving, preheat your oven to 180 and put your loaf tin in the oven to get it warm.
  • When the tin is really hot take it out of the oven and pour the dough into it (the dough should sizzle as you pour in). Dust the top with flour. Chuck it in the oven for 45 minutes to an hour and turn it out onto a wire rack to cool for 10 minutes before cutting. Remember it should sound hollow when you tap the bottom when cooked. If it doesn’t chuck it back in the oven for a short time.
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Want more bread recipes? Then head over and check out another bread recipe and my delicious flatbread recipe

    Nutrition

    Calories: 279kcalCarbohydrates: 21.8gProtein: 19.2gFat: 16.3gSaturated Fat: 2.3gSodium: 2350mgFiber: 10.4gSugar: 0g
    Keyword mid-week, 30 Minutes Plus, baking, bread, homemade bread, snack, dipping
    Tried this recipe?Let us know how it was!

    Nutrition Facts
    Easy no-knead bread recipe
    Amount per Serving
    Calories
    279
    % Daily Value*
    Fat
     
    16.3
    g
    25
    %
    Saturated Fat
     
    2.3
    g
    14
    %
    Sodium
     
    2350
    mg
    102
    %
    Carbohydrates
     
    21.8
    g
    7
    %
    Fiber
     
    10.4
    g
    43
    %
    Sugar
     
    0
    g
    0
    %
    Protein
     
    19.2
    g
    38
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Check out this recipe
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