Moving towards the Summer,  I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

So if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!

Look for the links to the other recipes in this series below. Don’t forget to share the recipe on social media, so that all of your friends can try them out too!

Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!

When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.

Vegan Potato Salad - Czech Style

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from

Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant's menu, now is your chance! When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Side Dish, Dinner

Cuisine Mediterranean, 15 minutes or less, Vegan, Vegetarian

Servings 4

Calories 164 kcal

Ingredients

  

1x2x3x

Vegan Potato Salad

• 200 g Diced Potato
• 300 g Diced Mixed Root Vegetable
• 100 g Peas
• 2 tbsp Chopped Gherkins
• 1 tbsp Finely Chopped Parsley
• 1 Small Red Onion
• 60 ml Vegan Mayo

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Instructions

 

Vegan Potato Salad

• Cook the potatoes and root vegetables in boiling salted water for 5-6 mins. Drain and allow to cool.
• Mix the gherkins, parsley, red onion and vegan mayo together in a large bowl. Add the cooled vegetables and mix well. Add more mayo according to your personal preference - the veg should be well coated but not too runny
• If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.

Nutrition

Calories: 164kcal

Keyword potatoes, salad, vegetarian, mid-week, 0-15 Minutes, quick meals, vegetables, vegan

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Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants

Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. The third recipe in the series was this amazing vegan egg mayo sandwich and the recipe can be found here.Part four is this interesting Czech style Vegan potato salad and the recipe can be found here.Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip.This red pepper dip has a sweet and smoky flavour, making it perfect as a dip or served on the side with just about anything! So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

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Vegan Quiche - perfect for summer picnics

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part two from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. This second part is a simple, yet delicious Vegan Quiche, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance! Vegan ‘Quiche’ Makes 8 large slices This is a staple in our house. It’s very tasty straight from the oven and works fab cold in a picnic with some pickle. By all means, make your own pastry, but there are very good vegan pre-made shortcrust in every supermarket.

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Vegan BLT

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series is a delicious Vegan BLT. So if you want to cook something that is part of an award-winning restaurants menu, now is your chance! The ‘VLT’ (Vegan BLT) Makes 2-4 rounds of sandwiches depending on the bread size This has been on our menu at Stem & Glory Cambridge for years and it’s an absolute winner. The trick is making the tempeh bacon super thin and super crispy and having just the right amount of mayo to make it sing!

Check out this recipe

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts. 

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Don’t forget to share the recipe with your friends and family, so they can enjoy them too!