Slow Cooker meatballs with pasta

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Slow cooker turkey meatballs with pasta

Slow Cooker meatballs with pasta

Another slow cooker meal. I actually made the meatballs the night before and left in the fridge over night. I went for turkey meatballs because it was cheaper and made a change from beef. Also it is lighter so more suited to spring weather. This is a great recipe to batch cook and freeze for another day.

How many stars do you give this recipe

Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Servings 4
Calories 221 kcal

Ingredients
  

  • 1 onion, finely chopped 11p
  • 2 carrots, finely diced 15p
  • 3 garlic cloves, 2-thinly sliced 1-crushed 5p
  • 500 g passata 40p
  • 2 tbsp chopped parsley 20p
  • 400 g turkey mince £2.75
  • 4 tbsp porridge oats 20p
  • pinch paprika

£3.86 for a meal for four, with enough left over for lunch the next day

    Instructions
     

    Meatballs

    • I added the turkey, oats, paprika, salt and pepper and the crushed garlic into a bowl and mixed together, before making the meat balls about roughly 3cm in size.

    Directions

    • I chucked the onion, carrots and garlic in to a pan and fried for about a minute before pouring in the passata and parsley. I then plonked this into the slow cooker.
    • I lightly browned the meatballs in the same pan before chucking these into the slow cooker.
    • I cooked for 6 or so hours before serving with some spaghetti.

    Nutrition

    Calories: 221kcalCarbohydrates: 17.7gProtein: 22.7gFat: 6.1gSaturated Fat: 1.7gCholesterol: 0mgSodium: 24mgPotassium: 188mgFiber: 3.4gSugar: 2.8gCalcium: 0mgIron: 0mg
    Tried this recipe?Let us know how it was!

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