Vegan Potato Salad - Czech Style
As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant's menu, now is your chance! When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.
Servings 4
Calories 164kcal
Ingredients
Vegan Potato Salad
- 200 g Diced Potato
- 300 g Diced Mixed Root Vegetable
- 100 g Peas
- 2 tbsp Chopped Gherkins
- 1 tbsp Finely Chopped Parsley
- 1 Small Red Onion
- 60 ml Vegan Mayo
Instructions
Vegan Potato Salad
- Cook the potatoes and root vegetables in boiling salted water for 5-6 mins. Drain and allow to cool.
- Mix the gherkins, parsley, red onion and vegan mayo together in a large bowl. Add the cooled vegetables and mix well. Add more mayo according to your personal preference - the veg should be well coated but not too runny
- If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.
Nutrition
Calories: 164kcal