Moving towards the Summer,  I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

So if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance!

Look for the links to the other recipes in this series below. Don’t forget to share the recipe on social media, so that all of your friends can try them out too!

This second part is a simple, yet delicious Vegan Quiche, so if you want to cook something that is part of an award-winning restaurant’s menu, now is your chance! Vegan ‘Quiche’ Makes 8 large slices This is a staple in our house. It’s very tasty straight from the oven and works fab cold in a picnic with some pickle. By all means, make your own pastry, but there are very good vegan pre-made shortcrust in every supermarket.

Vegan Quiche - perfect for summer picnics

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part two from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. This second part is a simple, yet delicious Vegan Quiche, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance! Vegan ‘Quiche’ Makes 8 large slices This is a staple in our house. It’s very tasty straight from the oven and works fab cold in a picnic with some pickle. By all means, make your own pastry, but there are very good vegan pre-made shortcrust in every supermarket.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course, Side Dish, Dinner, Lunch, Midweek Meals

Cuisine Mediterranean, 30 minutes plus

Servings 8

Calories 435 kcal

Ingredients

  

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Vegan Quiche

• 300-375 g Pre-rolled shortcrust pastry
• 2-3 tbsp Olive oil
• 3 Leeks
• 2 tbsp White wine
• 250-280 g Firm Tofu
• 1 tbsp Cornflour
• 1 tbsp White wine vinegar
• 2 tbsp Plant milk
• 2 tbsp Engevita flakes
• 1/2 tsp Thyme or Herbs de Provence
• 1/2 tsp Salt
• Fresh ground black pepper to taste

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Instructions

 

Vegan Quiche

• Gently lay the pre-rolled pastry into a 24cm fluted tin (unfluted also works just fine). Make sure you don’t stretch the pastry. Trim the excess from the edges and make some jam tarts with it :). Prick the base with a fork multiple times, and bake without any filling at 200C for 12 mins. You can also use baking beans if you have some. If the pastry bubbles up, just pierce gently with the fork or the point of a knife. Remove from the oven and cover with a tea towel whilst you cook the filling.
• Cook the sliced leeks in olive oil until soft and slightly caramelised. Once soft add the wine, if using, and cook until the wine has evaporated completely. The leek mixture should be soft, but not watery. Allow to cool.
• Mix the rest of the ingredients in a blender and blend until very smooth. Adjust the seasoning. It should be pretty tasty even without the leeks.
• Add the leeks to the blended tofu mixture and stir well.
• Add to the pastry case. Smooth the top.
• Bake at 180C for 30 mins, or until the top is starting to brown and the filling is completely set in the middle.
• Serve cold with Branston or farmhouse pickle.
• If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.

Nutrition

Calories: 435kcal

Keyword mid-week, 30 Minutes Plus, finger food, quick dinners, vegan, salad, vegetarian

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Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant's menu, now is your chance! When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.

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As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. Part three is a glorious Vegan Egg Mayo Sandwich, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance! Vegan ‘Egg’ Mayo Sandwiches Makes 2-4 rounds of sandwiches depending on the bread size

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As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory. The first in this series is a delicious Vegan BLT. So if you want to cook something that is part of an award-winning restaurants menu, now is your chance! The ‘VLT’ (Vegan BLT) Makes 2-4 rounds of sandwiches depending on the bread size This has been on our menu at Stem & Glory Cambridge for years and it’s an absolute winner. The trick is making the tempeh bacon super thin and super crispy and having just the right amount of mayo to make it sing!

Check out this recipe

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts. 

You can also follow the funny me over on Twitter, or if you are on Facebook, don’t forget to give my page a like and if you want to see pictures of me having my nails painted, then Instagram is the place to be!

Don’t forget to share the recipe with your friends and family, so they can enjoy them too!