Easy Tom Yum Recipe

Easy Tom Yum Recipe

Unlock the secrets of the perfect Tom Yum soup! Discover the art of crafting this iconic Thai dish with fresh ingredients and expert techniques. Explore regional variations and more in our culinary journey


Lemon Pasta

Lemon Pasta: Pasta al Limone

Lemon pasta, as it's commonly known, has captured the hearts and palates of food enthusiasts around the globe. Its unique combination of creamy richness and bright acidity is a delightful departure from the ordinary.

Quick to cook and cheap to make. Whats not to like about this amazing pasta recipe!


Microwave Garlic Salmon

This delightful Microwave Garlic Butter Salmon will have everyone thinking you've got some secret culinary wizardry up your sleeve. So, wave your microwave wand, and let the magic of microwave gourmet cooking whisk you away to a world of effortless gourmet delights!


Easy Spaghetti Puttanesca Recipe

Spaghetti Puttanesca Recipe

Another affordable and delicious recipe, perfect for a busy families midweek meal. This Spaghetti Puttanesca Recipe was delicious and was ready in 20 minutes. Most of the ingredients can be found in your kitchen cupboards already, just remember to pick up the bits you do need when you next go shopping.

*MENTAL NOTE* If your kids ask what Puttanesca means in Italian, don't, I mean, DON'T Google it in front of them.


Thai Green Curry Recipe

Thai Green Curry Recipe. AD

Thai Green Curry Recipe We love Thai food. The aromas, the fresh spices and most of all the flavours. So when
Mae Jum
got in touch asking if we wanted to try some of their spice mixes, I didn't hesitate to say yes! Within a couple of days, a beautifully packed box of six different Thai Curry pastes arrived through my letterbox.Jatuporn or Jum as she is known by friends and family was born in a small market town in the south of Thailand. She moved to the UK to raise her family. As they started to fly the nest, she decided the nicest gift a mum (Mae in Thai) could give, would be to share the secrets to the recipes they grew up enjoying.The Mae Jum journey had started.This is the recipe for a Prawn Green Curry using one of the Mae Jum spice mixes. We have also tried the Massaman Curry, which was equally as delicious, so make sure you head over to my social media to see pictures of that too. Thai green curry is a house favourite and is so easy to make at home. We used prawns this time, however, if you don't fancy prawns, simply substitute them for pork, chicken or bulk it up with seasonal vegetables if you are vegetarian.


red pepper dip

Easy Red Pepper Dip

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from
Louise Palmer-Masterton
, who is the founder of multiple award-winning restaurants
Stem & Glory. The first in this series was a delicious Vegan BLT and the recipe can be found here. The second recipe in the series was a delicious Vegan quiche and the recipe can be found here. The third recipe in the series was this amazing vegan egg mayo sandwich and the recipe can be found here.Part four is this interesting Czech style Vegan potato salad and the recipe can be found here.
Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip.This red pepper dip has a sweet and smoky flavour, making it perfect as a dip or served on the side with just about anything! So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!


vegan potato salad

Vegan Potato Salad - Czech Style

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from

Part four is this interesting Czech style Vegan potato salad, so if you want to cook something that is part of an award-winning restaurant's menu, now is your chance! When Stem and Glory first opened the doors to their first restaurant, they had a Czech Chef. Soon after they were introduced to this recipe and it has become a staple item since. If you want to add an interesting twist to your normal potato salad, then look no further. Plus a bonus, it is vegan too.


vegan egg mayo sandwich

Vegan egg mayo sandwich - Ideal summer picnic food

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

The first in this series was a delicious Vegan BLT and the recipe can be found here.

The second recipe in the series was a delicious Vegan quiche and the recipe can be found here.

Part three is a glorious Vegan Egg Mayo Sandwich, so if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

Vegan ‘Egg’ Mayo Sandwiches

Makes 2-4 rounds of sandwiches depending on the bread size


Vegan BLT

Vegan BLT

As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. I am very excited to announce that to kick this off, I have a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

The first in this series is a delicious Vegan BLT. So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

The ‘VLT’ (Vegan BLT)

Makes 2-4 rounds of sandwiches depending on the bread size

This has been on our menu at Stem & Glory Cambridge for years and it’s an absolute winner.

The trick is making the tempeh bacon super thin and super crispy and having just the right amount of mayo to make it sing!


Salmon with Roast Red Pepper Salad

Salmon with Roast Red Pepper Salad

This is another amazing recipe from the

. I already had some salmon in the freezer following spotting some in the yellow sticker section of the supermarket last time I was there. So I grabbed them out before bed last night to allow them to defrost. Not only was this recipe delicious and full of colour, but It also only took 10/15 minutes to prepare and only 15 minutes to cook.