Pork Souvlaki with Greek salad

Originally a type of fast food in Greece. Often served on the side of the road or on a market stall. Where it will marinate in herbs and spices before being served in fresh homemade pitta bread.

For my version, I decided to serve it with a Greek-style salad and some rice.

Coming in at under £3.50 while only taking 20 minutes to cook. This makes a perfect mid-week meal for any family.

Pork Souvlaki Recipe

Greek Pork Kebabs - Pork Souvlaki with Greek salad and rice

With the six-monthly family visit to the dentist after school today I needed something fairly quick and easy to cook on our return. I already had the pork from a yellow sticker haul last week. So grabbed that out of the freezer this morning.

These Greek pork kebabs can be cooked on a BBQ but the weather isn't quite there yet, so I used the grill in the oven instead today.

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Recipe Cost Under £3.50

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course, Dinner, Lunch

Cuisine Mediterranean, 15 - 30 minutes, Greek

Servings 4

Calories 182 kcal

Ingredients

  

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Greek Pork Kebabs

• 4 Pork loin steaks, cut into cubes. (£1.56).
• 4 tbsp Olive oil (pennies)
• 1 Lemon, zest and juice. (20p)
• 1 tsp Dried oregano (pennies)
• One Onion, finely chopped (11p)
• 1 Red Onion, cut in half and thinly sliced (12p)
• Rice (50p)
• 3 Tomatoes, chopped (30p)
• Half a cucumber, chopped (30p)
• 1 tbsp Red wine vinegar (pennies)
• 25 g Feta cheese, crumbled (25p)
• 2 Cloves garlic, grated

Under £3.50 | 20 minutes to cook | Quick to prepare

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Instructions

 

Greek Pork Souvlaki

• I plonked a little of the oil in a pan and softened the onions, before adding them to the rice with a little weak vegetable stock mix and cooking it in the rice cooker.
• Then I mixed 2 tbsp oil, garlic, lemon zest and juice with 1 tsp of oregano and lots of black pepper in a bowl, before chucking the pork in and giving it a good mix. Leave these marinading, while you make the salad. When ready, thread the pork onto the skewers and grill for about 4 minutes on each side.
• I added the red onion, cucumber and tomatoes to a bowl and then added a small amount of lemon juice, the red wine vinegar and a small amount of oregano and the remaining oil and gave it a good mix before crumbling the feta cheese over the top.

Nutrition

Calories: 182kcalCarbohydrates: 10.7gProtein: 24.7gFat: 4.6gSaturated Fat: 2gCholesterol: 68mgSodium: 124mgPotassium: 673mgFiber: 1.9gSugar: 6.2gCalcium: 0mgIron: 0mg

Keyword quick dinners, easy recipe, bbq, main, mid-week, 15-30 Minutes, easy cooking

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