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As we move towards the Summer Holidays I plan to highlight some delicious, affordable and easy to cook picnic and BBQ recipes. This is part three from a series of vegan picnic ideas from Louise Palmer-Masterton , who is the founder of multiple award-winning restaurants Stem & Glory.

The first in this series was a delicious Vegan BLT and the recipe can be found here.

The second recipe in the series was a delicious Vegan quiche and the recipe can be found here.

The third recipe in the series was this amazing vegan egg mayo sandwich and the recipe can be found here.

Part four is this interesting Czech style Vegan potato salad and the recipe can be found here.

Part five of this vegan, picnic and summer recipe share is this delicious Red Pepper Dip.

This red pepper dip has a sweet and smoky flavour, making it perfect as a dip or served on the side with just about anything!

So if you want to cook something that is part of an award-winning restaurants menu, now is your chance!

Easy Potato Wedges