Easy Potato Wedges Yum
Perfect as a snack, lunch or accompaniment to a meal. These are super easy and very cost effective.
- Chop potatoes into wedge shapes
- Par boil for about 6 mins, drain and then chuck on oven tray
- Sprinkle a little salt, oil and paprika (to taste )over and toss together
- Chuck in the oven on 180 dish for 20-30 mins
Viola! Tasty wedges!
This week I have been chatting a lot with a lovely author, teacher and blogger on Facebook. She has written an amazing book to share with your children. I highly recommend taking a look….
Children worry about scary situations. What if I get lost? What if there is a fire? What if…?
‘How To Keep Safe…’ is a book for 4-9-year olds and their parents to share. Written by teacher, blogger, parent advisor and mum Jo FitzGerald, it’s a gentle, illustrated, rhyming story of a boy, his dog and his family. Together, they talk about what to do in case of getting lost, being in a home fire, or getting caught up in a dangerous event.