Easy Potato Wedges

Easy Potato Wedges   Yum

Perfect as a snack, lunch  or accompaniment to a meal. These are super easy and very cost effective.

  1. Chop potatoes into wedge shapes
  2. Par boil for about 6 mins, drain and then chuck on oven tray
  3. Sprinkle a little salt, oil and paprika (to taste )over and toss together
  4. Chuck in the oven on 180 dish for 20-30 mins

Viola! Tasty wedges!

 

This week I have been chatting a lot with a lovely author, teacher and blogger on Facebook. She has written an amazing book to share with your children. I highly recommend taking a look….

Children worry about scary situations. What if I get lost? What if there is a fire? What if…?
‘How To Keep Safe…’ is a book for 4-9-year olds and their parents to share. Written by teacher, blogger, parent advisor and mum Jo FitzGerald, it’s a gentle, illustrated, rhyming story of a boy, his dog and his family. Together, they talk about what to do in case of getting lost, being in a home fire, or getting caught up in a dangerous event.

One thought on “Easy Potato Wedges

Leave a Reply

Pin It on Pinterest

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close