Cooking easy potato wedges that never fail has never been easier. Jump to the recipe below to check out my latest addition to the site.

Rather than buying frozen chips or wedges why not make your own? They go well with lots of different meals or can be devoured as a healthy snack too.

This recipe for easy potato wedges just uses potatoes (normally the cheapest supermarket ones), paprika for a little kick, salt and pepper.

We sometimes like to jazz them up with some grated parmesan or Italian herbs. You can customise them to your own taste without too many boundaries.

Why not give them a go this evening and removed the oven chips from your shopping list next week? Once you have tried them you will never go back to the frozen processed ones again.

Easy Potato Wedges

Easy Potato Wedges

This recipe for easy potato wedges just uses potatoes (normally the cheapest supermarket ones), paprika for a little kick, salt and pepper.

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Recipe Cost Less than £1.00

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course, Snack, Dinner, Lunch

Cuisine American, 15 - 30 minutes

Servings 4

Calories 177 kcal

Ingredients

  

1x2x3x

• Potatoes
• Paprika
• Salt & Pepper
• Oil

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Instructions

 

• Perfect as a snack, lunch or accompaniment to a meal.

  These are super easy and very cost-effective.

  Chop potatoes into wedge shapes

  Par boil for about 6 mins, drain and then chuck on an oven tray

  Sprinkle a little salt, oil and paprika (to taste) over and toss together

  Chuck in the oven on 180 degrees for 20-30 mins

  Viola! Tasty wedges!
  

Nutrition

Calories: 177kcalCarbohydrates: 30.9gProtein: 3.8gFat: 4.9gSaturated Fat: 0.7gCholesterol: 0mgSodium: 166mgFiber: 4.6gSugar: 1.6g

Keyword quick dinners, snack, potatoes, healthy snack, paprika, main

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All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts.

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