We eat a lot of Asian food and this Sticky Pork with an Asian Slaw didn’t disappoint.

It was really quick to prepare and cook.  Although I needed to pay full price for the pork steaks because there was nothing in the yellow sticker section. It still came in under a fiver for all of us.

This is another recipe perfect for a busy midweek meal, quick to cook and tasty enough for the kids to be asking for more.

Take a look at the recipe for sticky pork with Asian slaw and let me know what you think. If you like it please do share it on social media with your family and friends. That way, they can enjoy it too!

Sticky Pork with Asian Slaw

We eat a lot of Asian food and this Sticky Pork with an Asian Slaw didn't disappoint. It was really quick to prepare and cook and even though I needed to pay full price for the pork steaks because there was nothing in the yellow sticker section, it still came in at under a fiver for all of us.

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Recipe Cost £4.50

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course, Dinner

Cuisine Japanese, Asian, 15 - 30 minutes, 30 minutes plus

Servings 4

Calories 398 kcal

Ingredients

  

1x2x3x

Sticky Pork with Asian Slaw

• Rice

For the Sticky Pork

• 4 Pork Steaks
• 1 tbsp Oil
• 1 tbsp Soy Sauce
• 3 Spring Onions
• 150 g Hoisin Sauce

For the Asian Slaw

• 1/2 Red Cabbage
• 300 g Carrots
• 1/2 Cucumber, halved and thinly sliced
• 2 tbsp White wine vinegar
• 1 tbsp Soy sauce

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Instructions

 

Sticky pork with Asian Slaw

• Pour the half the hoisin sauce into a bowl and add the pork and turn to coat in sauce.
  4 Pork Steaks, 150 g Hoisin Sauce
• Cook rice as per instructions on the packet
  Rice

Asian Slaw

• In a large bowl mix the vinegar and soy sauce before adding all the ingredients for the slaw. Mix together and leave to the side.
  1 tbsp Soy Sauce, 1/2 Red Cabbage, 300 g Carrots, 2 tbsp White wine vinegar, 1/2 Cucumber, halved and thinly sliced

For the Sticky Pork

• Heat the oil in a frying pan and then add the pork. Cook for a couple of minutes on each side, before taking out and covering with foil to rest.
  1 tbsp Oil, 4 Pork Steaks
• Add the remaining hoisin and the soy sauce to the pan and let it bubble away for a couple of minutes
  1 tbsp Soy Sauce, 150 g Hoisin Sauce, 1 tbsp Soy sauce
• To serve, divide the rice onto four plates and plates and place the pork on top. Spoon the extra sauce over the top. Add some of the slaw to the side and then sprinkle the spring onions all over.
  3 Spring Onions
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Nutrition

Calories: 398kcalCarbohydrates: 62.4gProtein: 13.7gFat: 10.2gSaturated Fat: 0.7gCholesterol: 1mgSodium: 1095mgPotassium: 402mgFiber: 3.7gSugar: 14.5gCalcium: 0mgIron: 0mg

Keyword coleslaw, mid-week, 15-30 Minutes, 30 Minutes Plus, pork, asian, slaw

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