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Easy Potato Wedges
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4.50 from 2 votes

Easy Potato Wedges

This recipe for easy potato wedges just uses potatoes (normally the cheapest supermarket ones), paprika for a little kick, salt and pepper.
Course Main Course, Snack, Dinner, Lunch
Cuisine American, 15 - 30 minutes
Keyword quick dinners, snack, potatoes, healthy snack, paprika, main
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 177kcal
Cost Less than £1.00

Ingredients

  • Potatoes
  • Paprika
  • Salt & Pepper
  • Oil

Instructions

  • Perfect as a snack, lunch or accompaniment to a meal.
    These are super easy and very cost-effective.
    Chop potatoes into wedge shapes
    Par boil for about 6 mins, drain and then chuck on an oven tray
    Sprinkle a little salt, oil and paprika (to taste) over and toss together
    Chuck in the oven on 180 degrees for 20-30 mins
    Viola! Tasty wedges!

Nutrition

Calories: 177kcal | Carbohydrates: 30.9g | Protein: 3.8g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 166mg | Fiber: 4.6g | Sugar: 1.6g