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Pigs in Blankets and Mash, the ultimate comfort food

1

Pigs in Blankets and Mash, the ultimate comfort food

pigs in blankets

RatingDifficultyBeginner

Half term completed and the countdown to Christmas has begun. Well, for the kids at least! In a vain attempt to get me more into the spirit, I decided to do a few Christmas related recipes, that are not a Christmas Dinner. Christmas food that isn't Christmas food! So to start this series off. I have updated the traditional bangers and mash, to festive bangers and mash with pigs in blankets. This took no time to prepare and only 20/25 minutes to cook.

pigs in blankets

Yields4 Servings
Prep Time2 minsCook Time25 minsTotal Time27 mins

Pigs in Blankets
 1 Pack of 12 Pork Sausages
 12 Rashers of Smoked Streaky Bacon
 Potatoes
 Instant Chicken Gravy
 3 tbsp Cranberry Sauce
 3 tsp Horseradish Sauce

Pigs in Blankets
1

This is a super easy and hassle-free dinner, festive bangers and mash with pigs in blankets is super quick and easy. Producing the ultimate festive comfort food.

Firstly I wrapped one piece of the streaky bacon around each sausage, drizzled a little oil over and chucked in a pre-heated oven at 180, for 20/25 minutes.

2

Meanwhile, I prepared the mash potato. When mashing, I added a little butter, a little milk and the horseradish sauce.

3

For the gravy, I made a really thick chicken gravy and added 3 tbsp of cranberry sauce.

4

Finally I plated it up to serve

5

Sausages £1.09 | Bacon £1.50 | Potatoes 50p | Cranberry Sauce 20p | Horseradish Sauce less than 5p |

£3.34 in total and enough left for a light lunch.

6

If you like this recipe and want to see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

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Ingredients

Pigs in Blankets
 1 Pack of 12 Pork Sausages
 12 Rashers of Smoked Streaky Bacon
 Potatoes
 Instant Chicken Gravy
 3 tbsp Cranberry Sauce
 3 tsp Horseradish Sauce

Directions

Pigs in Blankets
1

This is a super easy and hassle-free dinner, festive bangers and mash with pigs in blankets is super quick and easy. Producing the ultimate festive comfort food.

Firstly I wrapped one piece of the streaky bacon around each sausage, drizzled a little oil over and chucked in a pre-heated oven at 180, for 20/25 minutes.

2

Meanwhile, I prepared the mash potato. When mashing, I added a little butter, a little milk and the horseradish sauce.

3

For the gravy, I made a really thick chicken gravy and added 3 tbsp of cranberry sauce.

4

Finally I plated it up to serve

5

Sausages £1.09 | Bacon £1.50 | Potatoes 50p | Cranberry Sauce 20p | Horseradish Sauce less than 5p |

£3.34 in total and enough left for a light lunch.

6

If you like this recipe and want to see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

Pigs in Blankets and Mash, the ultimate comfort food

About Author

Part time Gardener | Part time Blogger | Dad

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