Cupcakes – Dad’s Delicious Bake-Off

This recipe for some cupcakes was instigated by the little lady and the middle boy.

Anyone who follows my Instagram or Facebook Page will have seen over the weekend that we had our own mini Bake Off. The little lady decided for her Egyptian Topic Homework this week she would make cupcakes, with little pyramids on top. Not to be outdone. The middle boy, in turn, wanted to make some cupcakes of his own.

We now have enough cupcakes to feed a small army.

 

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts.

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decorated cupcakes

Cupcakes - Dad's Delicious Bake Off

The little lady decided for her Egyptian Topic Homework this week she would make cupcakes, with little pyramids on top.
Not to be outdone. The middle boy, in turn, wanted to make some cupcakes of his own.
One thing led to another and we now have enough cupcakes to feed a small army.

How many stars do you give this recipe

Recipe Cost under £5.00
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish, Snack, Lunch
Cuisine 15 - 30 minutes, Baking
Servings 12
Calories 144 kcal

Ingredients
  

  • 110 g Golden castor sugar
  • 110 g Butter
  • 1 pinch Salt
  • 2 Eggs
  • 110 g Self raising flour
  • 1/2 tsp Vanilla Essence

Instructions
 

  • We took the butter out of the fridge to soften for about half an hour before mixing the butter and sugar in a large bowl until it was a fluffy texture. We don't actually own an Electric Mixer, so used a wooden spoon.
    Dad's Delicious Dinners Cake Mixture
  • We then cracked and mixed in two eggs, together with a pinch of salt and the vanilla essence
  • Finally, we added the self-raising flour and mixed it until smooth.
  • After adding the mixture into 12 cupcake holders we placed them in a preheated oven (180 degrees) for 15 minutes.
    Dads Delicious Dinners Cake Mixture
  • After they had cooled on a wire rack we set about decorating the tops. For speed and convenience, I had pre-purchased some pre-made buttercream and icing so we used this to decorate. We also decided to leave some plain.
    By the fourth batch, we had run out of butter, so simply used margarine instead.
    The results were the same taste-wise.
    Dads Delicious Dinners Cake with little pyramids on top

Nutrition

Calories: 144kcalCarbohydrates: 16.2gProtein: 2gFat: 8.3gSaturated Fat: 5gCholesterol: 47mgSodium: 75mgPotassium: 22mgFiber: 0.3gSugar: 9.3gCalcium: 0mgIron: 0mg
Keyword 15-30 Minutes, baking, cakes, kids cooking, cupcakes
Tried this recipe?Let us know how it was!

Nutrition Facts
Cupcakes - Dad's Delicious Bake Off
Amount per Serving
Calories
144
% Daily Value*
Fat
 
8.3
g
13
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
47
mg
16
%
Sodium
 
75
mg
3
%
Potassium
 
22
mg
1
%
Carbohydrates
 
16.2
g
5
%
Fiber
 
0.3
g
1
%
Sugar
 
9.3
g
10
%
Protein
 
2
g
4
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

 

I hope you like my latest recipe and please do share it with friends and family.

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts.

You can also follow the funny me over on Twitter, or if you are on Facebook, don’t forget to give my page a like and if you want to see pictures of me having my nails painted, then Instagram is the place to be!

If you do share on social media, don’t forget to tag us @dadsdeliciousdinners or use the #dadsdeliciousdinners.