Beef and Guinness Pie

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Beef and Guinness pie recipe

Beef and Guinness Pie

Who doesn't love a nice pie? This beef and Guinness recipe is one of my favourites. I already had the diced beef in the freezer from a yellow sticker haul previously and I had a can of Guinness leftover from Christmas, so didn't really need to buy much. For speed I did buy ready rolled puff pastry.

How many stars do you give this recipe

Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Servings 4
Calories 678 kcal

Ingredients
  

Beef and Guinness Pie

  • 500 g Diced Beef
  • 25 g Flour
  • 50 g Unsalted butter
  • 2 Onions, roughly chopped
  • 2 Cloves of garlic
  • 2 Carrots, roughly chopped
  • 300 ml Guiness
  • 250 ml Beef stock
  • Ready rolled puff pastry

Instructions
 

Beef & Guinness Pie

  • I poured the flour into a bowl and seasoned it. Then chucked the beef in to the bowl and made sure it was coated well. After heating half the butter in a pan, I chucked the meat in, to colour and seer.
  • Next, I added all the vegetables, Guinness and stock. I brought it all to a boil and reduced the heat to a simmer, covered and let it cook for an hour. I checked and gave it a little stir every now and then. Just before the hour, I chucked in the remaining butter. This gave me a chance to make some cupcakes with the little lady.
  • I chucked the cooked mixture into four individual pie dishes (you can use on dish if you like). I then cut the pastry to fit on top, pinching the edges to make it stick and finally brushed the Beaton egg over the top. Before baking them ate 180 degrees for 20 minutes or so until they were golden brown on top. I served them with some potatoes & vegetables that I had in the fridge.
    Beef and Guinness pie recipe
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Nutrition

Calories: 678kcalCarbohydrates: 37.4gProtein: 43.8gFat: 36.1gSaturated Fat: 14gCholesterol: 139mgSodium: 502mgPotassium: 760mgFiber: 2.8gSugar: 4.2gCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

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