Beef and Guinness Pie

Who doesn’t love a nice pie? This beef and Guinness pie recipe is one of my favourites.

I already had the diced beef in the freezer from a yellow sticker haul previously and I had a can of Guinness leftover from Christmas, so didn’t really need to buy much.

For speed, I did buy ready-rolled puff pastry.

Beef and Guinness pie recipe

Beef and Guinness pie recipe

Beef and Guinness Pie

Who doesn't love a nice pie? This beef and Guinness recipe is one of my favourites. I already had the diced beef in the freezer from a yellow sticker haul previously and I had a can of Guinness leftover from Christmas, so didn't really need to buy much. For speed, I did buy ready-rolled puff pastry.

How many stars do you give this recipe

Recipe Cost under £5.00
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Main Course, Dinner
Cuisine 30 minutes plus
Servings 4
Calories 678 kcal

Ingredients
  

Beef and Guinness Pie

  • 500 g Diced Beef
  • 25 g Flour
  • 50 g Unsalted butter
  • 2 Onions, roughly chopped
  • 2 Cloves of garlic
  • 2 Carrots, roughly chopped
  • 300 ml Guinness
  • 250 ml Beef stock
  • Ready rolled puff pastry

Instructions
 

Beef & Guinness Pie

  • I poured the flour into a bowl and seasoned it. Then chucked the beef into the bowl and made sure it was coated well. After heating half the butter in a pan, I chucked the meat in, to colour and seer.
  • Next, I added all the vegetables, Guinness and stock. I brought it all to a boil and reduced the heat to a simmer, covered and let it cook for an hour. I checked and gave it a little stir every now and then. Just before the hour, I chucked in the remaining butter.
    This gave me a chance to make some cupcakes with the little lady.
  • I chucked the cooked mixture into four individual pie dishes (you can use one dish if you like). I then cut the pastry to fit on top, pinching the edges to make it stick and finally brushed the Beaton egg over the top. Before baking them ate 180 degrees for 20 minutes or so until they were golden brown on top. I served them with some potatoes that I had in the fridge.
    Beef and Guinness pie recipe

Nutrition

Calories: 678kcalCarbohydrates: 37.4gProtein: 43.8gFat: 36.1gSaturated Fat: 14gCholesterol: 139mgSodium: 502mgPotassium: 760mgFiber: 2.8gSugar: 4.2gCalcium: 0mgIron: 0mg
Keyword pie, mid-week, 30 Minutes Plus, beef, pies, guiness
Tried this recipe?Let us know how it was!

Nutrition Facts
Beef and Guinness Pie
Amount per Serving
Calories
678
% Daily Value*
Fat
 
36.1
g
56
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
139
mg
46
%
Sodium
 
502
mg
22
%
Potassium
 
760
mg
22
%
Carbohydrates
 
37.4
g
12
%
Fiber
 
2.8
g
12
%
Sugar
 
4.2
g
5
%
Protein
 
43.8
g
88
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

 

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