Easy Fall Off The Bone Sticky and Sweet Pork Ribs

13/11/2019

|In Food

|By Ian Northeast

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Easy Fall Off The Bone Sticky and Sweet Pork Ribs

The kids had been on at me for a while to have pork ribs again. So tonight's meal was going to be sticky and sweet pork ribs, still on the rack and it didn't disappoint. Pork ribs, do take a while to cook. However, this recipe takes no time to prepare, leaving you more time to relax while the oven does the work. I didn't price up this recipe because we were given the pork ribs by a neighbour. I have seen them in the yellow sticker section of the supermarket, but realistically we probably wouldn't have had these if we needed to pay the full price. So tonight's meal was a bit of a treat. If you like this recipe and want to see more delicious and affordable recipes make sure you head over to the main recipe page here

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings 4

Calories 874 kcal

Ingredients

4 Rack of Pork Ribs
3 Gloves Garlic
Thumb sized piece of ginger
2 tbsp Soy Sauce
3 tbsp Honey
2 tbsp Passata or Tomato Ketchup
1 tbsp Sugar
Salad to serve

Instructions

Preheat the oven to 150/140 (fan) degrees and place the rib in two baking trays and cook for about 1 1/2 hours until tender before removing and turning the oven up to 190/180 (fan).
Meanwhile, mix all the ingredients together in a bowl and brush/spoon over both sides of the ribs, before placing back in the oven for a further 20/30 minutes.
We had the sticky and sweet pork ribs with salad, but they would also work well with potato wedges or rice.
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Nutrition

Calories: 874kcalCarbohydrates: 20.9gProtein: 57.5gFat: 61.1gSaturated Fat: 22.2gCholesterol: 222mgSodium: 578mgPotassium: 886mgFiber: 0.4gSugar: 17.4gCalcium: 0mgIron: 0mg

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