Hot Roast Asparagus & Potato Salad [AD]

Name: Hot Roast Asparagus & Potato Salad [AD]
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 450 g Baby New Potatoes; 4 tbsp Olive Oil; Salt & Pepper; 250-350 g Asparagus Spears; 4 Rashers of back bacon; 3 tbsp Lemon Juice; 1 tbsp Honey; 1 tbsp Wholegrain Mustard; 4 Celery Sticks; 1 Leek; 25 g Watercress

01/02/2021

|In Food

|By Ian Northeast

Hot Roast Asparagus & Potato Salad

On top of a week to page diary, you get some amazing recipes to try in the actual diary and the recipe book is full of some wonderful recipe ideas for the family. There is a range of mouth-watering breakfasts, lunches and weekday meals and to top it off some lovely weekend specials. All of the recipes are fairly easy to follow and the ones that we have tried have been delicious.

The recipe that I am doing today was very popular in our house and even got the kids eating asparagus! It took no time to prepare and less than half an hour to cook, so perfect after a day of home learning.

Hot Roast Asparagus & Potato Salad [AD]

A short while ago I was sent the recipe book and Diary from The Diary Diary team. As soon as I opened the package, I was thrown straight back to my childhood. every year around Christmas time, my mum would get these delivered with her special Christmas delivery from the milkman. I can honestly say that I didn't know that they were still producing them. But was pleasantly surprised how good they were. On top of a week to page diary, you get some amazing recipes to try in the actual diary and the recipe book is full of some wonderful recipe ideas for the family. There is a range of mouth-watering breakfasts, lunches and weekday meals and to top it off some lovely weekend specials. All of the recipes are fairly easy to follow and the ones that we have tried have been delicious. The recipe that I am doing today was very popular in our house and even got the kids eating asparagus! It took no time to prepare and less than half an hour to cook, so perfect after a day of home learning.

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Recipe Cost £5.00

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course, Dinner, Midweek Meals

Cuisine Mediterranean, 15 - 30 minutes

Servings 4

Calories 292 kcal

Ingredients

Hot Roast Asparagus & Potato Salad

450 g Baby New Potatoes
4 tbsp Olive Oil
Salt & Pepper
250-350 g Asparagus Spears
4 Rashers of back bacon
3 tbsp Lemon Juice
1 tbsp Honey
1 tbsp Wholegrain Mustard
4 Celery Sticks
1 Leek
25 g Watercress

Instructions

Hot Roast Asparagus & Potato Salad

Mix the potatoes with half the oil and then spread them across a roasting tray, season with salt and pepper and put them into a preheated oven (220/200 fan degrees) for 10 minutes.
450 g Baby New Potatoes, 4 tbsp Olive Oil
After ten minutes, add the asparagus and bacon to the potatoes and return to the oven for another 15 minutes.
250-350 g Asparagus Spears, 4 Rashers of back bacon
While you are waiting, mix the remaining oil with the lemon juice, honey and mustard and set aside.
4 tbsp Olive Oil, 3 tbsp Lemon Juice, 1 tbsp Wholegrain Mustard, 1 tbsp Honey
To serve, mix the celery, leek and watercress together and pile them up evenly onto 4 plates and top with the hot vegetables and bacon. Finally, you drizzle the dressing over the top.
4 Celery Sticks, 1 Leek, 25 g Watercress
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Salt & Pepper

Nutrition

Calories: 292kcalCarbohydrates: 26.2gProtein: 10.7gFat: 17.3gSaturated Fat: 2.9gCholesterol: 14mgPotassium: 871mgFiber: 5.6gSugar: 4.3gCalcium: 0mgIron: 0mg

Keyword mid-week, 15-30 Minutes, potatoes, salad, asparagus, hot salad

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Nutrition Facts

Hot Roast Asparagus & Potato Salad [AD]

Amount per Serving

Calories

292

% Daily Value*

Fat

17.3

Saturated Fat

2.9

Cholesterol

Potassium

871

Carbohydrates

26.2

Fiber

5.6

Sugar

4.3

Protein

10.7

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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