Pigs in Blankets and Mash, the ultimate comfort food
Half term completed and the countdown to Christmas has begun. Well, for the kids at least! In a vain attempt to get me more into the spirit, I decided to do a few Christmas related recipes, that are not a Christmas Dinner. Christmas food that isn't Christmas food! So to start this series off. I have updated the traditional bangers and mash, to festive bangers and mash with pigs in blankets. This took no time to prepare and only 20/25 minutes to cook.
Servings 4
Calories 533kcal
Ingredients
Pigs in Blankets
- 1 Pack of 12 Pork Sausages
- 12 Rashers of Smoked Streaky Bacon
- Potatoes
- Instant Chicken Gravy
- 3 tbsp Cranberry Sauce
- 3 tsp Horseradish Sauce
Instructions
Pigs in Blankets
- This is a super easy and hassle-free dinner, festive bangers and mash with pigs in blankets is super quick and easy. Producing the ultimate festive comfort food. Firstly I wrapped one piece of the streaky bacon around each sausage, drizzled a little oil over and chucked in a pre-heated oven at 180, for 20/25 minutes.
- Meanwhile, I prepared the mash potato. When mashing, I added a little butter, a little milk and the horseradish sauce.
- For the gravy, I made a really thick chicken gravy and added 3 tbsp of cranberry sauce.
- Finally I plated it up to serve
- Sausages £1.09 | Bacon £1.50 | Potatoes 50p | Cranberry Sauce 20p | Horseradish Sauce less than 5p | £3.34 in total and enough left for a light lunch.
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Nutrition
Calories: 533kcal | Carbohydrates: 41.5g | Protein: 26.8g | Fat: 29.1g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1431mg | Potassium: 1065mg | Fiber: 3.7g | Sugar: 1.7g | Calcium: 0mg | Iron: 0mg