Thai peanut chicken recipe

 

Thai chicken recipe

Thai peanut chicken recipe

This Thai chicken recipe was a real crowd pleaser with the kids. It was really easy to prepare and because I would using the slow cooker it just cooked itself. It was great to be able to chuck some stuff in the slow cooker and not have to worry about cooking in the evening. Which has also meant that we have got to enjoy the school holiday to the max.

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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Servings 4
Calories 424 kcal

Ingredients
  

Thai chicken recipe

  • 500 g Chicken breast, cubed. £1.70 (yellow sticker)
  • 1 Tin coconut milk. £1.00
  • 4 tbsp Peanut butter
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Ginger, grated.
  • 3 Garlic cloves, crushed
  • 2 tbsp Cornflour
  • 1 tbsp Lime juice
  • Coriander, chopped to garnish

Instructions
 

Thai chicken recipe

  • I simple added the coconut milk, peanut butter, soy sauce, honey, vinegar, ginger and garlic to the slow cooker and gave a good mix, before adding the chicken. I then cooked this on low for 4-5 hours
  • With half an hour to go before it being ready I added the lime juice and the cornflour (mixed with equal amounts of water) to thicken the sauce.
  • Finally, I served it over some rice and chucked a little coriander over the lot to garnish. An easy and delicious Thai Chicken recipe for all the family.
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Nutrition

Calories: 424kcalCarbohydrates: 18.4gProtein: 32.7gFat: 25.6gSaturated Fat: 14.4gCholesterol: 80mgSodium: 599mgPotassium: 787mgFiber: 2.6gSugar: 12.5gCalcium: 0mgIron: 0mg
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