Spaghetti Recipe with prawns, feta and cherry tomatoes

Prawn, feta and dill spaghetti recipe with cherry tomatoes recipe.

Thursdays are always a logistical nightmare between school finishing and bedtime. School play rehearsals for the middle one, a trip to the ice cream shop and park with the princess before going back to school to collect the boy.

We then head home and tend to find the eldest boy sitting on the doorstep because he ‘can’t find (lost) his key.

It’s then a quick change and we head back to the park for football training. I tend to dump the middle boy there and head straight home (avoiding the play section of the park).

However, this only leaves about half an hour to cook and feed the other (starving) two and me, whilst plating up for the other boy, before me and princess need to go back and collect him.

So tonight I thought I would try something new;

Spaghetti Recipe

Spaghetti Recipe

Prawn, feta and dill spaghetti with cherry tomatoes recipe

Affordable, delicious and simple to make. Check out my latest recipe here.

How many stars do you give this recipe

Recipe Cost Under £5
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Lunch, Main Course, Dinner
Cuisine Italian, 15 minutes or less
Servings 4
Calories 407 kcal

Ingredients
  

Spaghetti Recipe

  • 250 g Cooked Prawns
  • 2 Lemons
  • 1 Handfull Dil
  • 4 tbsp Olive Oil
  • 1 Red Chilli
  • 1 Hanful of Cherry Tomatoes
  • Feta Cheese (small bit)
  • 250 g Spaghetti (ish)

Instructions
 

  • Spaghetti Recipe with prawns, feta, tomato and dill. Or as one of the kids called it warm spaghetti salad. First things first, start by cooking the spaghetti following the instructions on the pack.

Whilst spaghetti is cooking

  • I chopped the tomatoes into small pieces but discarded all the inside bits and seeds and added them to a bowl. Next, I added the prawns, some crumbled feta, the olive oil, chopped dill, chopped red chilli and the juice from both lemons to the same bowl. Actually, I added half to one bowl with the chilli and half to another bowl without chilli.
  • I drained the cooked spaghetti and placed a pile of it onto each plate. Then I added the prawn mixture to each plate of spaghetti (me and the middle boy with chilli and the other two without).
    Using two forks, I tossed the spaghetti and prawn mixture together ready to serve. So, 4 plates of food were all prepared and cooked within 10 minutes.
  • It was a 50/50 split when asked if they enjoyed it.
    The Eldest and princess didn’t like it (although the eldest cleared his plate), whilst I and the middle dude loved it.
    In response to what they didn’t like the princess looked at the floor and pretended she couldn’t hear me, whilst the eldest said ‘the green bits’, to which my daughter quickly concurred.

Nutrition

Calories: 407kcalCarbohydrates: 39.2gProtein: 22.8gFat: 18.1gSaturated Fat: 3.6gCholesterol: 184mgSodium: 250mgFiber: 1.1gSugar: 1.5g
Keyword 0-15 Minutes, quick dinners, spaghetti, prawns, mid-week, pasta
Tried this recipe?Let us know how it was!

Nutrition Facts
Prawn, feta and dill spaghetti with cherry tomatoes recipe
Amount per Serving
Calories
407
% Daily Value*
Fat
 
18.1
g
28
%
Saturated Fat
 
3.6
g
23
%
Cholesterol
 
184
mg
61
%
Sodium
 
250
mg
11
%
Carbohydrates
 
39.2
g
13
%
Fiber
 
1.1
g
5
%
Sugar
 
1.5
g
2
%
Protein
 
22.8
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.

 

I hope you like my latest recipe and please do share it with friends and family.

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts.

You can also follow the funny me over on Twitter, or if you are on Facebook, don’t forget to give my page a like and if you want to see pictures of me having my nails painted, then Instagram is the place to be!

If you do share on social media, don’t forget to tag us @dadsdeliciousdinners or use the #dadsdeliciousdinners.

 

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