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Pork and Apple Burgers

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Pork and Apple Burgers

Pork and apple burger, served with potato wedges, Chucky slaw and side salad dressed in balsamic vinegar

Yum

RatingDifficultyBeginner

With the big school trip tomorrow to prepare for, tonights meal needed to be quick and simple. This fabulous recipe from BBC Good Food didn't disappoint. The kids love a burger, so whats not to love

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Pork and apple burger, served with potato wedges, Chucky slaw and side salad dressed in balsamic vinegar

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 300 g Sausage Meat
 4 Burger Buns
 4 tbsp Onion Chutney
 2 tbsp Mayonnaise
 American Mustard
 1 Apple, thinly sliced

1

I needed quick and simple and thats what I got.

I divided the sausage meat into four equal portions and flattened them in to burger shapes. These where then fried for about 10-15 minutes, flipping occasionally until cooked.

2

I cut the buns in half and little toasted.

3

I then began the burger building process.

On the bottom half of the bun, I started by spreading some of the onion chutney, followed by the burger patty, then a couple of slices of the apple. Finally the mayo and American mustard. Before placing the top half of the bun.

4

I served this with homemade potato wedges, Chucky homemade slaw and a side salad dressed with balsamic vinegar.

The whole dish came in at well under a fiver and was ready in no time at all, leaving me more time to listen to the middle boy put in the preparation for his big day tomorrow.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 616
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 9.8g50%
Cholesterol 65mg22%
Sodium 1212mg51%
Potassium 221mg7%
Total Carbohydrate 64.8g22%
Dietary Fiber 1.5g6%
Sugars 12.6g
Protein 18.6g38%

Calcium 12%
Iron 6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 300 g Sausage Meat
 4 Burger Buns
 4 tbsp Onion Chutney
 2 tbsp Mayonnaise
 American Mustard
 1 Apple, thinly sliced

Directions

1

I needed quick and simple and thats what I got.

I divided the sausage meat into four equal portions and flattened them in to burger shapes. These where then fried for about 10-15 minutes, flipping occasionally until cooked.

2

I cut the buns in half and little toasted.

3

I then began the burger building process.

On the bottom half of the bun, I started by spreading some of the onion chutney, followed by the burger patty, then a couple of slices of the apple. Finally the mayo and American mustard. Before placing the top half of the bun.

4

I served this with homemade potato wedges, Chucky homemade slaw and a side salad dressed with balsamic vinegar.

The whole dish came in at well under a fiver and was ready in no time at all, leaving me more time to listen to the middle boy put in the preparation for his big day tomorrow.

Pork and Apple Burgers

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Part time Gardener | Part time Blogger | Dad

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