Pork and Apple Burgers


Pork and apple burger, served with potato wedges, Chucky slaw and side salad dressed in balsamic vinegar

Pork and Apple Burgers

With the big school trip tomorrow to prepare for, tonights meal needed to be quick and simple. This fabulous recipe from BBC Good Food didn't disappoint. The kids love a burger, so whats not to love

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 616 kcal


  • 300 g Sausage Meat
  • 4 Burger Buns
  • 4 tbsp Onion Chutney
  • 2 tbsp Mayonnaise
  • American Mustard
  • 1 Apple, thinly sliced


  • I needed quick and simple and thats what I got. I divided the sausage meat into four equal portions and flattened them in to burger shapes. These where then fried for about 10-15 minutes, flipping occasionally until cooked.
  • I cut the buns in half and little toasted.
  • I then began the burger building process. On the bottom half of the bun, I started by spreading some of the onion chutney, followed by the burger patty, then a couple of slices of the apple. Finally the mayo and American mustard. Before placing the top half of the bun.
  • I served this with homemade potato wedges, Chucky homemade slaw and a side salad dressed with balsamic vinegar. The whole dish came in at well under a fiver and was ready in no time at all, leaving me more time to listen to the middle boy put in the preparation for his big day tomorrow.


Calories: 616kcalCarbohydrates: 64.8gProtein: 18.6gFat: 30.9gSaturated Fat: 9.8gCholesterol: 65mgSodium: 1212mgPotassium: 221mgFiber: 1.5gSugar: 12.6gCalcium: 0mgIron: 0mg
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