Orange and Ginger Glazed Carrots
Orange and Ginger Glazed Carrots: A Speedy Side Dish Sensation
Let’s face it, we all love a good side dish. But who has the time or energy to spend hours slaving over the stove? That’s where these incredible orange and ginger glazed carrots come in. They’re quick, easy and packed with flavour – the perfect accompaniment to any meal.
Why You Need These Glazed Carrots in Your Life
- Quick and easy: Ready in just 15 minutes, these carrots are a lifesaver on busy weeknights.
- Packed with flavour: The sweet tang of orange combined with the warm spice of ginger creates a taste sensation.
- Versatile: They’re the perfect partner for any main course, from roast chicken to tofu stir-fry.
- Healthy and nutritious: Carrots are a great source of vitamins and antioxidants.
The Magic of Orange and Ginger
The combination of orange and ginger is a match made in flavour heaven. The citrusy brightness of the orange cuts through the sweetness of the carrots, while the ginger adds a warm, spicy kick. It’s a flavour explosion in your mouth!
But it’s not just about the taste. The natural sugars in the orange juice and a touch of sweetener create a delicious glaze that caramelizes the carrots, giving them a beautiful glossy finish. And let’s not forget about the health benefits – carrots are packed with vitamins, antioxidants and beta-carotene, which is essential for good vision.
More Than Just a Side Dish
These glazed carrots are so versatile, they can be enjoyed in a variety of ways. Serve them warm as a side dish to a roast dinner, or cool them down and add them to a salad for a refreshing twist. They also make a delicious snack on their own.
If you’re looking to impress your guests, these glazed carrots are the perfect way to do it. They’re sure to be a hit at your next dinner party or holiday gathering.
Tips for Carrot Perfection
- Choose fresh carrots: For the best flavour, use fresh, vibrant carrots.
- Don’t overcook: You want the carrots to be tender-crisp, so don’t overcook them.
- Experiment with sweeteners: While I love using agave nectar, you can also use honey, maple syrup, or even coconut sugar.
- Add a touch of spice: If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the glaze.
- Get creative with toppings: Sprinkle with sesame seeds, chopped fresh herbs, or a squeeze of lime for extra flavour.
So, what are you waiting for? Give these orange and ginger glazed carrots a try! Your taste buds will thank you.
Orange and ginger glazed carrots
Orange and Ginger Glazed Carrots
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Ingredients
Orange and ginger glazed carrots
- 900 g Baby Carrots
- 50 g Butter
- 25 g Ginger
- 2 tbsp Clear Honey
- Zest of 1 Orange
Instructions
- Bring a pan of water to the boil and then simmer the carrots for about 5 minutes900 g Baby Carrots
- Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning now and again.50 g Butter, 25 g Ginger, 2 tbsp Clear Honey, Zest of 1 Orange
Notes
Tips for Carrot Perfection
- Choose fresh carrots: For the best flavour, use fresh, vibrant carrots.
- Don't overcook: You want the carrots to be tender-crisp, so don't overcook them.
- Experiment with sweeteners: While I love using agave nectar, you can also use honey, maple syrup, or even coconut sugar.
- Add a touch of spice: If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the glaze.
- Get creative with toppings: Sprinkle with sesame seeds, chopped fresh herbs, or a squeeze of lime for extra flavour.
