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Easy Flatbread Recipe

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Easy Flatbread Recipe

Easy Flatbread Recipe

Rating

This is a lovely and easy flatbread recipe. Kneading the dough is a great way to get the kids in the kitchen and helping out. The garlic and herb butter is optional, however it does make the flatbread stand out and bring it to another level.

Easy Flatbread Recipe

Yields1 Serving
Total Time30 mins

Easy Flatbread Recipe
 350 g Self raising flourplus bit extra for dusting
 1 tsp Baking powder
 350 g Natural yogurt
 2 Cloves of garliccrushed or finely chopped
 A good bunch of fresh herbs like flat leaf parsley, basil, corianderleaves only and finely chopped
 40 g Unsalted butter

Easy Flatbread Recipe
1

Chuck the flour, baking powder and yogurt into a bowl. Start with a spoon and move over to using hands as you mix together.

2

Dust the work surface with a little flour and tip out the dough onto it.

Knead for a short time (a couple of minutes is long enough) and then chuck the dough into a bowl that has been lightly dusted. Cover it and set aside while you make the garlic butter.

3

Melt the butter in a pan and chuck in the the garlic and herb leaves. Give it a good stir through and then set aside.

4

Divide the dough mixture in about six equal amounts and on a dusted work surface pat each one out flat with your hands before using a rolling pin to roll out each piece to about 12 cm rounds.

With a sharp knife cut some slits into each piece of flat bread.

5

I heated up my griddle pan and cooked each bread for 1 to 2 minutes on each side.

Once cooked, brush over with the garlic butter.

6

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

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Ingredients

Easy Flatbread Recipe
 350 g Self raising flourplus bit extra for dusting
 1 tsp Baking powder
 350 g Natural yogurt
 2 Cloves of garliccrushed or finely chopped
 A good bunch of fresh herbs like flat leaf parsley, basil, corianderleaves only and finely chopped
 40 g Unsalted butter

Directions

Easy Flatbread Recipe
1

Chuck the flour, baking powder and yogurt into a bowl. Start with a spoon and move over to using hands as you mix together.

2

Dust the work surface with a little flour and tip out the dough onto it.

Knead for a short time (a couple of minutes is long enough) and then chuck the dough into a bowl that has been lightly dusted. Cover it and set aside while you make the garlic butter.

3

Melt the butter in a pan and chuck in the the garlic and herb leaves. Give it a good stir through and then set aside.

4

Divide the dough mixture in about six equal amounts and on a dusted work surface pat each one out flat with your hands before using a rolling pin to roll out each piece to about 12 cm rounds.

With a sharp knife cut some slits into each piece of flat bread.

5

I heated up my griddle pan and cooked each bread for 1 to 2 minutes on each side.

Once cooked, brush over with the garlic butter.

6

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

Easy Flatbread Recipe

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Part time Gardener | Part time Blogger | Dad

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