Easy Chicken Curry
Easy Chicken Curry Recipe
If you are looking for an easy chicken curry recipe, look no further! With a cooking time of just 25 minutes, this simple curry chicken recipe will fit your busy night schedule.
We are big fans of curry spice and tend to get through a lot of garam masala each month. This is a great curry recipe is an easy meal to prep and a one-pan meal to boot! Do you need any more good reasons to try it? Why not jump to the recipe card below and check out this easy and quick recipe? Simply serve with hot cooked rice and let the whole family enjoy a next level Indian curry.
Mild curry powder can be used depending on the spice level you like in your Indian food.
Chicken Pieces
I used chicken pieces for this recipe from skinless chicken breasts. However, you could use chicken thighs or bone-in chicken and still keep the earthy flavor of this great recipe. Or why not cut up a whole chicken? The perfect way to save money.
Get authentic takeaway flavours at a fraction of the cost. If you happen to have any leftovers, chuck them into an airtight container and you can warm them up on medium heat the next day.
Yummy Curry Sauce
Pro Tip – Serving with basmati rice and naan bread makes this recipe the most authentic chicken curry, which will please a large crowd in any family home. However plain rice works just as well if that is all you have in the store cupboards.
Quick chicken curry recipe
For the full recipe see below.
Mango Chicken Curry - Easy one pot chicken curry
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Ingredients
Chicken Curry
- 4 Chicken Breast
- 1 Onion
- 4 Garlic Cloves
- Large piece of ginger
- 4 tbsp Oil
- 1 tbsp Cumin Seeds
- 2 tbsp Curry powder
- 400 g Tin of chopped tomatoes
- 2 tbsp Mango Chutney
- 200 ml Chicken stock
- 1 tbsp Garam Masala
- Small handful coriander
Instructions
Chicken Curry
- I blitzed the onion, ginger and garlic in the food processor to form a rough paste (if you don't have a food processor you can grate them and mix them together).4 Garlic Cloves, Large piece of ginger, 4 tbsp Oil
- After heating the oil in the wok, I added the cumin seeds and cooked for about 30 seconds before adding the chicken, onion, garlic and ginger paste. I then fried this for about 8 minutes or so until it turned a dark golden colour.1 Onion, 1 tbsp Cumin Seeds, 4 Chicken Breast
- The curry powder was added and then 30 seconds later I chucked in the tin of tomatoes and the mango chutney. I brought it up to a simmer before adding the chicken and cook it for a couple of minutes.2 tbsp Curry powder, 400 g Tin of chopped tomatoes, 2 tbsp Mango Chutney
- Next, to be added was the chicken stock, which I stirred in before leaving it to simmer away for about 10 minutes until the chicken was cooked through.200 ml Chicken stock
- Finally, I added the garam masala and coriander leaves before serving with rice, naan and poppadoms.1 tbsp Garam Masala, Small handful coriander
Nutrition
Easy Chicken Recipe
Nutritional Information
End result? A good chicken curry, with wonderful flavor. Made with fresh ingredients and full of authentic flavor. To up your game a little, why not make your own naan bread too?
For more curry recipes head over here! Or why not try out my delicious slow cooker chicken curry?
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