Easy Flatbread Recipe

• Chuck the flour, baking powder and yoghurt into a bowl. Start with a spoon and move over to using hands as you mix together.
  350 g Self raising flour, 1 tsp Baking powder, 350 g Natural yogurt
• Dust the work surface with a little flour and tip out the dough onto it. Knead for a short time (a couple of minutes is long enough) and then chuck the dough into a bowl that has been lightly dusted. Cover it and set it aside while you make the garlic butter.
• Melt the butter in a pan and chuck in the garlic and herb leaves. Give it a good stir through and then set it aside.
  2 Cloves of garlic, 40 g Unsalted butter, A good bunch of fresh herbs like flat leaf parsley, basil, coriander
• Divide the dough mixture into about six equal amounts and on a dusted work surface pat each one out flat with your hands before using a rolling pin to roll out each piece to about 12 cm rounds. With a sharp knife cut some slits into each piece of flatbread.
• I heated up my griddle pan and cooked each bread for 1 to 2 minutes on each side. Once cooked, brush over with the garlic butter.