Hawaiian Chicken Wings
Huli Huli Chicken Wings with Pineapple Salad or Hawaiian Chicken Wings as we call them are really tasty.
This is another fabulous dish that would also work on the BBQ. Or could be pre-cooked and taken on a picnic or trip to the park.
It is really quick and really easy to prepare and make.
Huli Huli Chicken wings originate from Hawaii and as it turns out are amazing. A little bit of pointless knowledge for you. ‘Huli’ means turn in Hawaiian and is a reference to either motorised or manual turning off the grill during cooking.
Hawaiian Chicken Wings - Huli Huli Chicken Wings with Pineapple Salad
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Ingredients
Hawaiian Chicken Wings
- Chicken Wings, £1.65 (yellow sticker)
- 60 ml Pineapple juice, 30p
- 60 ml Soy Sauce
- 2 tbsp Malt vinegar
- 2 tsp Grated Ginger, 10p
- 1 Clove Garlic, crushed
- 2 tbsp Brown sugar
- 2 tsp Paprika
Pineapple & Chilli Salad (I split this and had one with chilli and one without)
- 400g Pineapple, chopped (fresh or tin), 80p
- 1 Cucumber, chopped, 50p
- 1 Chilli, sliced thinly (optional)
- 1 Red Onion, halved and sliced thinly, 11p
- 2 tbsp Lime juice (1 lime), 30p
- Handful fresh coriander, chopped roughly, 35p
Instructions
Hawaiian Chicken Wings
- Chuck the pineapple juice, sauces, vinegar, ginger, garlic and sugar into a pan and bring to the boil and then simmer for about 5 minutes until it thickens a little.
- Plonk the chicken onto an oven tray and sprinkle with paprika. Then pour the sauce over and chuck it into a preheated oven (200 degrees) for 25 minutes. I gave it a good shake halfway through.
- Meanwhile, mix all the ingredients for the salad into a bowl and give it a good toss. Once the chicken is cooked, you are ready to go.
Nutrition
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