The best 5 Sushi Recipes

The best 5 Sushi Recipes (How to make Sushi)

 

Sushi is a Japanese dish that has become incredibly popular all around the world. This tasty dish consists of vinegared rice, various fillings, and a sheet of nori seaweed. Sushi can be enjoyed in many different forms, and it is a great option for those who want to eat something light and healthy. Carry on reading for The best 5 Sushi Recipes.

If you’re a fan of sushi and want to try making some at home, we’ve got you covered. In this article, we’ll share the best 5 sushi recipes that are perfect for beginners and experts alike. We’ll cover a range of sushi types, fillings, and cooking methods, so you can find the perfect recipe to suit your taste.

The best 5 Sushi Recipes

California Roll

The California roll is one of the most popular sushi rolls worldwide, and it’s easy to see why. This sushi roll is a great option for those who are new to sushi and want to try something mild and delicious. The California roll is made using imitation crab, avocado, and cucumber. It’s then rolled with a sheet of nori seaweed and sushi rice. Sesame seeds are sprinkled on top for added flavour.

Ingredients:

  • 1 cup sushi rice
  • 2 tablespoons sushi vinegar
  • 4 sheets of nori seaweed
  • 1 avocado
  • 1 cucumber
  • 1/2 pound imitation crab
  • Sesame seeds

Instructions:

  1. Cook sushi rice in a rice cooker or on the stove according to the package instructions.
  2. Once the rice is cooked, add sushi vinegar to the rice and mix well.
  3. Cut the avocado and cucumber into thin slices.
  4. Lay a sheet of nori seaweed on top of a sushi mat covered with plastic wrap.
  5. Spread a thin layer of rice onto the nori seaweed.
  6. Add avocado, cucumber, and imitation crab to the rice.
  7. Roll the sushi into a cone shape using the sushi mat.
  8. Cut the sushi into small pieces and sprinkle sesame seeds on top.

Spicy Tuna Rolls

Spicy tuna rolls are a popular choice for those who love a bit of heat. This sushi roll is made with raw fish and spicy mayo, giving it a unique and flavorful taste. Spicy tuna rolls are perfect for those who want to add a bit of excitement to their sushi experience.

Ingredients:

  • 1 cup sushi rice
  • 2 tablespoons sushi vinegar
  • 4 sheets of nori seaweed
  • 1/2 pound sushi-grade tuna
  • 1 tablespoon spicy mayo
  • Sesame seeds

Instructions:

  1. Cook sushi rice in a rice cooker or on the stove according to the package instructions.
  2. Once the rice is cooked, add sushi vinegar to the rice and mix well.
  3. Cut the sushi-grade tuna into small pieces.
  4. Lay a sheet of nori seaweed on top of a sushi mat covered with plastic wrap.
  5. Spread a thin layer of rice onto the nori seaweed.
  6. Add sushi-grade tuna and spicy mayo to the rice.
  7. Roll the sushi into a cone shape using the sushi mat.
  8. Cut the sushi into small pieces and sprinkle sesame seeds on top.

Dragon Roll

Dragon roll is a type of inside-out sushi roll that is made with shrimp tempura, avocado, and unagi sauce. The roll is then covered in thin slices of avocado, giving it a unique and flavorful taste. Dragon roll is a popular choice for those who want to try something a bit different.

Ingredients:

Instructions:

  1. Cook sushi rice in a rice cooker or on the stove according to the package instructions.
  2. Once the rice is cooked, add sushi vinegar to the rice and mix well.
  3. Lay a sheet of nori seaweed on top of a sushi mat covered with plastic wrap, with the shiny side facing down.
  4. Spread a thin layer of rice onto the nori seaweed.
  5. Add shrimp tempura, avocado, and unagi sauce to the rice.
  6. Roll the sushi into a cone shape using the sushi mat.
  7. Cut the roll into small pieces.
  8. Top the roll with thin slices of avocado.

Philadelphia Roll

The Philadelphia roll is a popular sushi roll that is made with smoked salmon, cream cheese, and cucumber. This sushi roll is a great option for those who love creamy and savoury flavours. The Philadelphia roll is easy to make and perfect for a sushi party or a quick lunch.

Ingredients:

Instructions:

  1. Cook sushi rice in a rice cooker or on the stove according to the package instructions.
  2. Once the rice is cooked, add sushi vinegar to the rice and mix well.
  3. Cut the smoked salmon, cream cheese, and cucumber into thin slices.
  4. Lay a sheet of nori seaweed on top of a sushi mat covered with plastic wrap.
  5. Spread a thin layer of rice onto the nori seaweed.
  6. Add smoked salmon, cream cheese, and cucumber to the rice.
  7. Hand Roll the sushi into a cone shape using the sushi mat.
  8. Cut the sushi into small pieces.

Inari Sushi

Inari sushi is a type of sushi that is made using a pocket of fried tofu that is stuffed with sushi rice. This sushi is perfect for those who are looking for a vegetarian or vegan option. Inari sushi is easy to make and can be customized with a variety of fillings.

Ingredients:

Instructions:

  1. Cook sushi rice in a rice cooker or on the stove according to the package instructions.
  2. Once the rice is cooked, add sushi vinegar to the rice and mix well.
  3. Stuff the inari pockets with the sushi rice.
  4. Add the desired fillings to the top of the rice.
  5. Serve the inari sushi at room temperature.
The best 5 Sushi Recipes

The best Sushi Recipes (How to make Sushi)

We love homemade sushi, not only is it delicious, but with a bit of practice it is fairly easy to make. It is also a great way to get the kids involved in the kitchen with the rolling process. I was pleasantly surprised to find a piece of Scottish Salmon in the yellow sticker section of my local supermarket recently.

How many stars do you give this recipe

Recipe Cost £6
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Midweek Meals, Main Course, Dinner, Lunch
Cuisine Japanese, Asian, 30 minutes plus
Servings 4 people
Calories 48 kcal

Ingredients
  

Homemade Sushi

  • Salmon (I used about a quarter of a side of salmon)
  • 1 Bag of sushi rice
  • 1 Pack of Nori roasted seaweed sheets
  • Half Cucumber
  • Black Roasted Seasome seeds (optional)

To Serve

  • Pickled Ginger
  • Wasabi Paste
  • Soy Sauce

You could also use any of the following (optional)

  • Prawns
  • Crabsticks
  • Peppers
  • Tuna

Instructions
 

Homemade Sushi

  • Although I have a
    now, the first few times I made it we didn't and you can manage without. I placed one sheet of the roasted Nori onto the mat and spread a layer of the cooled sushi rice on top, to cover it completely.
    1 Pack of Nori roasted seaweed sheets, 1 Bag of sushi rice
    homemade sushi
  • At the end nearest to me I placed a row of salmon and cucumber and then sprinkled about a teaspoon of sesame seeds over the whole lot.
    Salmon (I used about a quarter of a side of salmon), Half Cucumber, Black Roasted Seasome seeds (optional)
  • Carefully, from the end nearest me, I began to roll it up as tight as I could. Making sure I tucked the salmon and cucumber in on the first roll. Once completely rolled I sealed the seaweed together with some water, using my finger. Finally, I wrapped the long sausage shape wrap tightly in cling film and placed it into the fridge.
    Prawns, Peppers, Crabsticks
  • When ready to serve, I simply cut each roll into slices about 1-2 cm in depth.
  • For the little rectangle-shaped pieces, I actually 'borrowed' a hack from one of the little lady's favourite You-tuber and grabbed my ice-making trays from the cupboard. I then cut some of the Nori Sheets into thin strips of just under 1cm in width. Carefully place them in the middle of each tray, before placing some salmon in and then spooning some of the rice on top. I then simply stuck the ends of the Nori sheet together using some water on my finger. Again I placed them in the fridge until we were ready to eat. To get them out I turned the ice tray upside down and carefully pushed them out.
    Pickled Ginger, Wasabi Paste, Soy Sauce
    homemade sushi

Nutrition

Serving: 1pieceCalories: 48kcal
Keyword salmon, wasabi, rice, seafood, sushi
Tried this recipe?Let us know how it was!
Nutrition Facts
The best Sushi Recipes (How to make Sushi)
Serving Size
 
1 piece
Amount per Serving
Calories
48
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

The best 5 Sushi Recipes

Sushi is a delicious and healthy dish that can be enjoyed in many different forms and I hope that you have liked the sushi roll recipe. Whether you’re a fan of raw fish or prefer vegetarian options, there is a sushi recipe out there that is perfect for you. With a few key ingredients and a bit of practice, you can create your own delicious homemade sushi rolls in no time. So, grab a sushi bamboo mat, soy sauce and nori sheet and get started on your sushi-making journey today, by making different types of sushi! Oh, don’t forget your wasabi paste too. By following. the simple recipe you will be making your own sushi better than the local sushi restaurants and the best part, even if it is your first time you can do it in your own kitchen.

As a disclaimer, please note that this article includes affiliate links, and if you make a purchase through them, we may earn a commission at no extra cost to you. I hope you have enjoyed this article about the best 5 Sushi Recipes.

The best 5 Sushi Recipes photo by Jakub Dziubak on Unsplash


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