Dad's Got This | Parenting the (in)correct way

Any one who follows my Instagram or Facebook Page will have seen over the weekend we had our own mini Bake Off. The little lady decided for her Egyptian Topic Homework this week she would make cupcakes, with little pyramids on top. Not to be outdone. The middle boy, in turn wanted to make some cupcakes off his own. One thing led to another and we now have enough cupcakes to feed a small army.

After a bumper haul of yellow sticker bargains the other day, I grabbed some chicken drumsticks out of the freezer before the morning school run, in readiness for tonight's dinner.

We are not Vegetarian or Vegan, however I am determined to bring more plant based meals in to our diet this year and with Veganuary in full swing, why not start with this Vegan Herb and Pistachio Pesto. It is simple to prepare and healthy and delicious to boot.

Give it try, it won't disappoint. It literally only took a few minutes to prepare and Can be served with pasta (as we did), or tossed in with roast potatoes, added to a salad, spread on pizza or added to roast vegetables perhaps.