Ice Lolly for Breakfast

 

Ice Lolly for breakfast ready to freeze

Ice Lolly for Breakfast

Ice Lolly for Breakfast (with a healthy twist) So here’s my thinking, ice lolly’s for breakfast must earn me some cool parent points right? ……. A quick trip to the shop and a only a few quid down. The plan commenced.

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Prep Time 10 mins
Total Time 10 mins
Servings 6
Calories 61 kcal

Ingredients
  

Ice Lolly for Breakfast

  • 1 Kiwi
  • 1 Handful Blueberries
  • 450 g Fat Free Vanilla Yogurt

Instructions
 

  • Ice Lolly for Breakfast Firstly I removed the skin and thinly sliced the kiwi and then halved each slice. I couldn’t decide if I should half the blueberries, so some were halved and some left whole. I grabbed some ice lolly moulds from the cupboard and plonked (with a teaspoon) a dollop of yogurt into each followed by some fruit followed by more yogurt. Continuing until each was full. Finally I then put the lids on and chucked into the freezer overnight. Hey presto! Simple healthy yoghurt and fresh fruit with a twist…. As far as the kids are concerned they are getting ice lollies for breakfast, so shhhhh, if you see them, don’t tell ‘em.
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Nutrition

Calories: 61kcalCarbohydrates: 11.5gProtein: 3gFat: 0.2gSaturated Fat: 0gSodium: 38mgFiber: 0.7gSugar: 9.9g
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