Ice Lolly for Breakfast Firstly I removed the skin and thinly sliced the kiwi and then halved each slice. I couldn’t decide if I should half the blueberries, so some were halved and some left whole. I grabbed some ice lolly moulds from the cupboard and plonked (with a teaspoon) a dollop of yogurt into each followed by some fruit followed by more yogurt. Continuing until each was full. Finally I then put the lids on and chucked into the freezer overnight. Hey presto! Simple healthy yoghurt and fresh fruit with a twist…. As far as the kids are concerned they are getting ice lollies for breakfast, so shhhhh, if you see them, don’t tell ‘em.

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