Salmon

This another amazing recipe from the recipe book from The Diary Diary team.

I already had some salmon in the freezer following spotting some in the yellow sticker section of the supermarket last time I was there. So I grabbed them out before bed last night to allow them to defrost.

Not only was this recipe delicious and full of colour, but It also only took 10/15 minutes to prepare and only 15 minutes to cook.