Pork fillet

There is something nice about a piece of pork fillet. It always seems to look lovely on the plate, but it also cooks fairly quickly. This results in a delicious roast dinner, that the kids love and with very little effort or time.

The middle boy found this recipe online and asked me to try it. I needed to make some adjustments to make it work with the herbs and spices we had in the cupboard. It turned out amazing and will be back on the dinner table again at some point in the near future.

Right, todays meal was always needed to be quick and simple, World Cup fever had hit the house, not only with the boys, even the little lady was spurting out random football facts on the way to school this morning. So after a quick look through some cooking magazines I found this one. I knew I had a pork fillet in the freezer from a yellow sticker haul at the supermarket and most other ingredients in stock. The only problem would be hiding the sweet potato element as sweet potato is a not a favourite for some reason. After a little consideration I decided to go down the just not telling them route.