Roast Pork Fillet with shallots and apple

There is something nice about a piece of pork fillet and this roast pork fillet recipe is amazing.

It always seems to look lovely on the plate, but it also cooks fairly quickly which makes it perfect for a busy family. Especially on a Sunday! 

This results in a delicious roast dinner, that the kids love and with very little effort or time. The middle boy found this recipe online and asked me to try it.

I needed to make some adjustments to make it work with the herbs and spices we had in the cupboard. It turned out amazing and will be back on the dinner table again at some point in the near future.

Roast Pork Fillet

roast pork fillet

Roast Pork Fillet with shallots and apple

The middle boy found this recipe online and asked me to try it. I needed to make some adjustments to make it work with the herbs and spices we had in the cupboard. It turned out amazing and will be back on the dinner table again at some point in the near future.

How many stars do you give this recipe

Recipe Cost Under £5.00
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Dinner, Lunch
Cuisine 30 minutes plus
Servings 4
Calories 339 kcal

Ingredients
  

Roast Pork Fillet

  • 350 g Pork Fillet
  • 1 tbsp Oil
  • 4 Large Shallot
  • 100 ml White Wine
  • 300 ml Chicken Stock
  • 2 Granny Smith Apples
  • 25 g Butter
  • 1 tsp Plain Flour
  • 1.5 tbsp Garam Masala

Instructions
 

Roast Pork Fillet

  • Firstly, I sprinkle 1 tbsp of the garam masala onto a plate and rolled the pork fillet in it, to cover it completely. I then heated the oil in a frying pan and browned the pork all over. Finally, I wrapped it in tin foil.
  • I chucked the butter into a roasting tray on the hob and sizzled the shallot, cut side down for about 5 minutes until it had started to char. I then added the pork fillet (still in the tin foil) and cooked it in a preheated oven (220/200 degrees) for 20-30 minutes. Once cooked I turned the oven down and removed the pork and shallots, put them on a plate and kept them warm.
  • Using the tray on the hob again, I added the flour and stirred for a short while before adding the wine and cooked until almost no liquid was left. Finally, I added the stock and remainder of the garam masala and simmered to make the sauce. To serve, I cut the pork into thick slices, cut on the diagonal. I placed the apple slices on a plate and placed a piece of pork on top, I then served the remainder on some domino-style potatoes, before placing two pieces of shallots on the place. Finally, I poured the sauce over the top

Nutrition

Calories: 339kcalCarbohydrates: 18.4gProtein: 25.2gFat: 16.6gSaturated Fat: 7.4gCholesterol: 79mgSodium: 319mgPotassium: 548mgFiber: 2.7gSugar: 12gCalcium: 32mgIron: 2mg
Keyword meatballs, 30 Minutes Plus, pork, lunch, roast, sunday lunch, roast dinner
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Nutrition Facts
Roast Pork Fillet with shallots and apple
Amount per Serving
Calories
339
% Daily Value*
Fat
 
16.6
g
26
%
Saturated Fat
 
7.4
g
46
%
Cholesterol
 
79
mg
26
%
Sodium
 
319
mg
14
%
Potassium
 
548
mg
16
%
Carbohydrates
 
18.4
g
6
%
Fiber
 
2.7
g
11
%
Sugar
 
12
g
13
%
Protein
 
25.2
g
50
%
Calcium
 
32
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

 

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