eggs

Fresh pasta is so easy to make yourself. You will soon wonder why you even bothered with the dried stuff. We often get together in the kitchen and make it together. The ingredients can often be found in the house and you can honestly taste the difference. Check out this recipe for simple and tasty pasta dough.

When the lunch box's come back from school just as full as when the arrived at school in the morning, you know its time for a change. They all love the shop bought Scotch Eggs, so I thought I would save some money and give it a go making them.

Beef with Leeks, Miso Dressing and eggs, served with Japanese Sticky Rice