Chorizo and pea risotto recipe
This chorizo and pea risotto recipe is the perfect midweek meal for a busy family. It only takes a few minutes to prepare and 30 minutes to cook. The kids love it and always ask for a second helping. It is versatile too. If you don't have any chorizo, replace it with some bacon or perhaps some leftover chicken from your Sunday Roast.
I always like to make recipes quick and easy. With only three steps and 30 minutes of cooking, this fits the bill well. Give it a go and let me know what you think.
Chorizo, tomato & rocket pasta salad
Chorizo pasta - I had already decided not to tell the kids that this had the word salad in the title, as far as the angels were concerned we we having spaghetti with chorizo. This was the perfect dish for tonight, fairly light to eat and super quick to prepare and cook, meaning more time to play games with the princess.