Salmon with Roast Red Pepper Salad -

4.50 from 4 votes

Salmon with Roast Red Pepper Salad

This is another amazing recipe from the

. I already had some salmon in the freezer following spotting some in the yellow sticker section of the supermarket last time I was there. So I grabbed them out before bed last night to allow them to defrost. Not only was this recipe delicious and full of colour, but It also only took 10/15 minutes to prepare and only 15 minutes to cook.

Course Main Course, Dinner, Lunch

Cuisine French, Mediterranean, 15 - 30 minutes, Vegetarian

Keyword mid-week, traybake, salmon, peppers

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 293kcal

Ingredients

Salmon with Roast Red Pepper Salad

2 tbsp Olive Oil
1 Lemon
Salt and Pepper
4 Salmon Fillets
2 Red Peppers
2 Red Onions
1 tbsp Chopped Parsley
Rice
1 Clove Garlic

Instructions

Salmon with Roast Red Pepper Salad

Mix together the lemon juice and 1 tbsp of oil together and season with the salt and pepper.
2 tbsp Olive Oil, 1 Lemon, Salt and Pepper
Line a roasting tin with foil and place the salmon in the centre. Drizzle the oil mixture and wrap the foil tightly into a parcel. Chuck the roasting dish into a preheated oven (220/200fan degrees) and cook for about 15 minutes or until the salmon is cooked through.
4 Salmon Fillets, 2 tbsp Olive Oil
Meanwhile, in another roasting tray, toss the red peppers in the remaining oil, season and roast for about 15 minutes or until just tender, make sure you turn them occasionally.
2 Red Peppers
Once the peppers are cooked, remove them from the oven and toss them into a bowl with the onion, garlic and parsley.
2 Red Onions, 1 tbsp Chopped Parsley, 1 Clove Garlic
Cook the rice as per instructions on the packet and serve with the salmon and salad.
Rice
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Nutrition