Greek Pork Kebabs

4.67 from 3 votes

Greek Pork Kebabs - Pork Souvlaki with Greek salad and rice

With the six-monthly family visit to the dentist after school today I needed something fairly quick and easy to cook on our return. I already had the pork from a yellow sticker haul last week. So grabbed that out of the freezer this morning.

These Greek pork kebabs can be cooked on a BBQ but the weather isn't quite there yet, so I used the grill in the oven instead today.

Course Main Course, Dinner, Lunch

Cuisine Mediterranean, 15 - 30 minutes, Greek

Keyword mid-week, 15-30 Minutes, easy cooking, quick dinners, easy recipe, bbq, main

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 182kcal

Cost Under £3.50

Ingredients

4 Pork loin steaks, cut into cubes. (£1.56).
4 tbsp Olive oil (pennies)
1 Lemon, zest and juice. (20p)
1 tsp Dried oregano (pennies)
One Onion, finely chopped (11p)
1 Red Onion, cut in half and thinly sliced (12p)
Rice (50p)
3 Tomatoes, chopped (30p)
Half a cucumber, chopped (30p)
1 tbsp Red wine vinegar (pennies)
25 g Feta cheese, crumbled (25p)
2 Cloves garlic, grated

Under £3.50 | 20 minutes to cook | Quick to prepare

Instructions

Greek Pork Souvlaki

I plonked a little of the oil in a pan and softened the onions, before adding them to the rice with a little weak vegetable stock mix and cooking it in the rice cooker.
Then I mixed 2 tbsp oil, garlic, lemon zest and juice with 1 tsp of oregano and lots of black pepper in a bowl, before chucking the pork in and giving it a good mix. Leave these marinading, while you make the salad. When ready, thread the pork onto the skewers and grill for about 4 minutes on each side.
I added the red onion, cucumber and tomatoes to a bowl and then added a small amount of lemon juice, the red wine vinegar and a small amount of oregano and the remaining oil and gave it a good mix before crumbling the feta cheese over the top.

Nutrition