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orange and ginger glazed carrots
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5 from 2 votes

Orange and Ginger Glazed Carrots

Quick and easy orange glazed carrots - perfect for busy weeknights or Sunday Roast! Sweet, tangy, and packed with flavour.
Course Main Course, Side Dish, Snack, Dinner, Lunch, Midweek Meals
Cuisine British
Keyword 15-30 Minutes, vegetables, snack, healthy snack, roast, roast dinner, carrots,, side
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 118kcal
Cost Under £1:00

Ingredients

Orange and ginger glazed carrots

  • 900 g Baby Carrots
  • 50 g Butter
  • 25 g Ginger
  • 2 tbsp Clear Honey
  • Zest of 1 Orange

Instructions

  • Bring a pan of water to the boil and then simmer the carrots for about 5 minutes
    900 g Baby Carrots
  • Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning now and again.
    50 g Butter, 25 g Ginger, 2 tbsp Clear Honey, Zest of 1 Orange
    orange and ginger glazed carrots

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    Notes

    Tips for Carrot Perfection

    • Choose fresh carrots: For the best flavour, use fresh, vibrant carrots.
    • Don't overcook: You want the carrots to be tender-crisp, so don't overcook them.
    • Experiment with sweeteners: While I love using agave nectar, you can also use honey, maple syrup, or even coconut sugar.
    • Add a touch of spice: If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the glaze.
    • Get creative with toppings: Sprinkle with sesame seeds, chopped fresh herbs, or a squeeze of lime for extra flavour.

    Nutrition

    Calories: 118kcal | Carbohydrates: 17.7g | Protein: 1.3g | Fat: 5.3g | Saturated Fat: 3.3g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 406mg | Fiber: 3.2g | Sugar: 10g | Calcium: 0mg | Iron: 0mg