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orange and ginger glazed carrots
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5 from 2 votes

Orange and Ginger Glazed Carrots

Quick and easy orange glazed carrots - perfect for busy weeknights or Sunday Roast! Sweet, tangy, and packed with flavour.
Course Lunch, Midweek Meals, Main Course, Side Dish, Snack, Dinner
Cuisine British
Keyword roast, roast dinner, carrots,, side, 15-30 Minutes, vegetables, snack, healthy snack
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 118kcal
Cost Under £1:00

Ingredients

Orange and ginger glazed carrots

  • 900 g Baby Carrots
  • 50 g Butter
  • 25 g Ginger
  • 2 tbsp Clear Honey
  • Zest of 1 Orange

Instructions

  • Bring a pan of water to the boil and then simmer the carrots for about 5 minutes
    900 g Baby Carrots
  • Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning now and again.
    50 g Butter, 25 g Ginger, 2 tbsp Clear Honey, Zest of 1 Orange
    orange and ginger glazed carrots

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    Notes

    Tips for Carrot Perfection

    • Choose fresh carrots: For the best flavour, use fresh, vibrant carrots.
    • Don't overcook: You want the carrots to be tender-crisp, so don't overcook them.
    • Experiment with sweeteners: While I love using agave nectar, you can also use honey, maple syrup, or even coconut sugar.
    • Add a touch of spice: If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the glaze.
    • Get creative with toppings: Sprinkle with sesame seeds, chopped fresh herbs, or a squeeze of lime for extra flavour.

    Nutrition

    Calories: 118kcal | Carbohydrates: 17.7g | Protein: 1.3g | Fat: 5.3g | Saturated Fat: 3.3g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 406mg | Fiber: 3.2g | Sugar: 10g | Calcium: 0mg | Iron: 0mg