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–+ servings
One pot chicken and vegetables
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5 from 2 votes

Chicken with olives and tomatoes

I need quick and simple for tonight's dinner, we had loads going on and lot's of homework to catch up on.
This dish certainly didn't fail us. Simple and bursting with Mediterranean flavours.
Course Main Course, Dinner, Lunch
Cuisine Mediterranean, 15 - 30 minutes
Keyword 15-30 Minutes, chicken wings, chicken, vegetables, mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 328kcal
Cost Under £4.50

Ingredients

  • 1 Sprig of rosemary (from garden), chopped
  • 1 Onion
  • 2 Cloves of garlic
  • 500 g Small potato, quartered
  • 8 Chicken drumsticks or thighs
  • 500 g Cherry tomato
  • 300 ml Chicken stock
  • 150 g Black olives
  • Small bunch basil leaves

Instructions

  • I simply chucked the first four ingredients into a roasting dish and plonked it in a pre-heated (200-degree) oven.
    I then fried the chicken in a small amount of oil, until it was browned and almost cooked through and then added it to the tray, with the stock, tomatoes and olives for the last ten minutes of cooking.
    chicken tray bake
  • Once cooked I scattered with basil and served.
    chicken dinner
  • It really doesn't get much easier than this. Leaving me more time with the kids.
    chicken drum stick

Nutrition

Calories: 328kcal | Carbohydrates: 30.4g | Protein: 29.6g | Fat: 9.9g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 662mg | Potassium: 1072mg | Fiber: 5.1g | Sugar: 5.9g | Calcium: 0mg | Iron: 0mg