One pot chicken and vegetables
Sometimes as a busy family unit, you need something quick and easy for dinner. This one pot chicken and vegetables recipe doesn’t fail.
Use just a few ingredients that can be changed to anything already in your fridge. You simply cook on a roasting tray in the oven.
This gives you more time to catch up with your chores or head over to my social media and check out the latest recipes and other shenanigans we have been getting up to.
I hope you like this recipe as much as we did and don’t forget to let me know how you get on with it. If you get a chance share it with your friends and family and let them enjoy it too.
One pot chicken and vegetables
Chicken with olives and tomatoes
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Ingredients
- 1 Sprig of rosemary (from garden), chopped
- 1 Onion
- 2 Cloves of garlic
- 500 g Small potato, quartered
- 8 Chicken drumsticks or thighs
- 500 g Cherry tomato
- 300 ml Chicken stock
- 150 g Black olives
- Small bunch basil leaves
Instructions
- I simply chucked the first four ingredients into a roasting dish and plonked it in a pre-heated (200-degree) oven. I then fried the chicken in a small amount of oil, until it was browned and almost cooked through and then added it to the tray, with the stock, tomatoes and olives for the last ten minutes of cooking.
- Once cooked I scattered with basil and served.
- It really doesn't get much easier than this. Leaving me more time with the kids.
Nutrition
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