One Pot Chicken and Potato Bake -

Chicken, potato, pepper and onion one pot bake served on a plate

4.50 from 2 votes

One Pot Chicken and Potato Bake

After a bumper haul of yellow sticker bargains the other day, I grabbed some chicken drumsticks out of the freezer before the morning school run, in readiness for tonight's dinner.

Course Main Course, Dinner, Lunch, Midweek Meals

Cuisine 30 minutes plus

Keyword mid-week, 30 Minutes Plus, chicken, easy cooking, family food, one-pot

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 527kcal

Cost £4

Ingredients

10 Chicken Drumsticks (£1.24)
3 Red onions, chopped into quarters (31p)
2 Peppers, roughly chopped (60p)
400 g Small baby potatoes, halved (50p)
2 tbsp Olive Oil, (5p)
2 tsp Herbes de Provence (or mixed herbs will do), pennies.
250 g Cherry Tomatoes (57p)

Instructions

This is a great dinner for any busy parent. It is cheap, healthy and really easy to make. Plus it is delicious. I simple mixed all of the ingredients, except for the tomatoes, in a big bowl. I then Chucked the lot in a
and spread it out and chucked it into a preheated oven (180) for 45 minutes.
After 30 minutes of cooking, I added the tomatoes and chucked it back into the oven for the last 15 minutes
After serving it onto the plates I simply drizzled some of the cooking juices over the top. Oh, there was enough chicken left for me to have for lunch the next day too.

Nutrition