Chicken Char Siu Recipe -

4.67 from 3 votes

Chicken Char Siu Recipe

I made this Chicken Char Siu for lunch this week, although it can easily be up-scaled for a tasty dinner. It is full of flavours and the kids loved it. I can't stress enough that good food doesn't need to take forever to cook. Most of the meals I cook can be ready super quick. This one is no different, 10-15 minutes to prepare and half an hour to cook.

Course Main Course, Dinner, Lunch, Midweek Meals

Cuisine Chinese, Asian, 15 - 30 minutes

Keyword mid-week, 15-30 Minutes, chicken, ginger, rice, asian, easy cooking, family food

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 296kcal

Cost £4.00

Ingredients

Chicken Char Siu Recipe

Chicken (I know, obvious for a Chicken Char Siu Recipe)
2 tbsp Rice wine
4 tbsp Tomato Ketchup
2 tbsp Dark soy sauce
4 tbsp Hoisin Sauce
4 tbsp Caster sugar
2 Cloves garlic
Thumb size piece of ginger

Instructions

Chicken Char Siu Recipe

I promised you quick and simple and this chicken char siu recipe won't disappoint. Put all the ingredients into a bowl and then, chuck in the chicken and mix together.
Place the chicken into a roasting tin and pour over any excess sauce. Cook in a preheated oven (180/170 fan degrees) for about 30 minutes or so until the chicken is cooked through. I served this with sticky rice for lunch. But you could serve it with a salad or noodles as well. Finding a spring onion in the fridge I chopped it and chucked it over the top to serve.

Nutrition