Chicken Char Siu Recipe

 

Chicken Char Siu Recipe

Chicken Char Siu Recipe

I made this Chicken Char Siu for lunch this week, although it can easily be up scaled for a tasty dinner. It is full of flavours and the kids loved it. I can't stress enough that good food doesn't need to take forever to cook. Most of the meals I cook can be ready super quick. This one is no different, 10-15 minutes to prepare and half an hour to cook.

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4
Calories

Ingredients
  

Chicken Char Siu Recipe

  • Chicken (I know, obvious for a Chicken Char Siu Recipe)
  • 2 tbsp Rice wine
  • 4 tbsp Tomato Ketchup
  • 2 tbsp Dark soy sauce
  • 4 tbsp Hoisin Sauce
  • 4 tbsp Caster sugar
  • 2 Cloves garlic
  • Thumb size piece of ginger

Instructions
 

Chicken Char Siu Recipe

  • I promised you quick and simple and this chicken char siu recipe wont disappoint. Put all the ingredients into a bowl and then chuck in the chicken and mix together.
  • Place the chicken into a roasting tin and pour over any excess sauce. Cook in a preheated oven (180/170 fan degrees) for about 30 minutes or so until the chicken is cooked through. I served this with sticky rice for lunch. But you could serve with a salad or noodles as well. Finding a spring onion in the fridge I chopped it and chucked over the top to serve.
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