Thai Spring Roll Recipe -

4.67 from 3 votes

Thai Spring Roll Recipe

Ever been to a Thai restaurant and craved those refreshing, flavour-packed spring rolls they serve as appetizers? Well, you can recreate that magic at home with this easy-to-follow recipe!

This post will guide you through making the best Thai spring rolls, perfect for a light lunch, a delightful side dish, or even a fun and interactive party platter. I will cover everything you need to know, from choosing the right ingredients to mastering the rolling technique, ensuring your first attempt is a smashing success

Course Snack, Dinner, Lunch, Midweek Meals, Appetizer, Main Course, Side Dish

Cuisine Thai, Chinese, Asian, 15 - 30 minutes

Keyword easy cooking, easy recipe, thai food, snack, healthy snack, 0-15 Minutes, asian, thai

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 7kcal

Cost Under £3.00

Ingredients

1 Bag of Stir Fry Mix (50p)
1/2 Packet of Spring Roll Pastry (75p)
Sweet Chilli Sauce (10p)
Soy Sauce

Instructions

I chucked the veg in to a big bowl with the glug of soy and glug of sweet chili and mixed it all together.
1 Bag of Stir Fry Mix (50p), Soy Sauce, Sweet Chilli Sauce (10p)
Grabbing a sheet of the pastry and a handful of the veg mix i rolled once over to form a sausage shape, I folded in the sides and carried on rolling.
1/2 Packet of Spring Roll Pastry (75p)
I heated some oil in a wok and when hot I cooked them two at a time until golden brown in colour. finally i let them cool down on a few sheets of kitchen paper.
15 minutes later I had 15 jumbo spring rolls ready to feed the kids and their mates……. all in costing about £1.35. Happy kids, happy days.

Nutrition