Thai Omelette Recipe -

5 from 2 votes

Thai Omelette Recipe

Looking for a delicious and easy Thai-style omelette recipe? Check out our latest blog post for a step-by-step guide on how to make a mouth-watering omelette with crispy edges and umami flavour. Perfect for a quick breakfast or a side dish. Give it a try and let us know what you think!

Course Breakfast, Appetizer, Main Course, Side Dish, Snack, Dinner, Lunch, Midweek Meals

Cuisine Chinese, Japanese, Asian, 15 minutes or less, Gluten Free, Dairy Free, Picnic, Thai, Takeaway, Korean

Keyword 0-15 Minutes, asian, thai, thailand, thai food, healthy snack, snacks

Prep Time 2

Cook Time 2

Servings people

Calories 67kcal

Cost Less Than £1.00

Ingredients

1 tbsp Oil
Eggs
1 tbsp Soy Sauce
Fish Sauce (Optional)
Spring Onions (Optional)
Chilli (Optional)

Instructions

Heat the 1 tbsp Oil in the pan while you beat the Eggs in a bowl with a fork.
1 tbsp Oil, Eggs
Add the 1 tbsp Soy Sauce to the eggs and pour into the hot oil.
1 tbsp Soy Sauce
Give the mixture a swirl around the pan and cook for a couple of minutes on each side, until the edges are crispy.
Feel free to add almost anything to this omelette recipe. Spring Onions (Optional), Chilli (Optional) and Fish Sauce (Optional) work very well to add to the flavour.
Fish Sauce (Optional), Spring Onions (Optional), Chilli (Optional)

Nutrition