Strawberry Sorbet
Enjoy this delicious and refreshing strawberry sorbet as a healthy dessert or a cool treat on a hot day!
Servings 6 people
Calories 85kcal
Cost under £2.00
Ingredients
- 400 g Strawberries halved
- 100 g Granulated Sugar
- 120 ml Water
- 2 tbsp Lemon Juice
Instructions
- In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar is dissolved.
- Add strawberries to the sugar syrup and cook over medium heat for 10-15 minutes or until the strawberries are soft and tender.
- Remove the pan from heat and let it cool for 10 minutes.
- Once the mixture is cool, blend it in a food processor or blender until it's smooth.
- Strain the mixture through a fine-mesh strainer into a clean bowl.
- Add in the lemon juice and stir to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until it's firm enough to scoop.
Nutrition
Calories: 85kcal | Carbohydrates: 21.9g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 109mg | Fiber: 1.4g | Sugar: 20.1g | Calcium: 12mg | Iron: 0mg