Sticky Rice Cooked in Microwave -

5 from 1 vote

Sticky Rice Cooked in Microwave

An easy, never fail way to cook delicious Asian Sticky Rice in a microwave

Course Lunch, Midweek Meals, Main Course, Side Dish, Snack

Cuisine Chinese, Asian, Thai

Keyword thai, thailand, thai food, rice, sticky rice, asian

Prep Time 2

Cook Time 10

Servings people

Calories 263kcal

Cost under £2.00

Pour the required amount of rice needed into a large bowl and rinse with water several times.
Sticky Rice, Water
Cover the rice in water one more time and leave it to soak for at least two hours.
Drain one more time and pour fresh water over the rice, until the rice is just covered cover the bowl with cling film, before heating it in the microwave on full power for 7 minutes.
Carefully remove the bowl and cling film, avoiding the steam as you do. Using a fork you can fluff up the rice before finally covering with fresh cling film and heating in the microwave for a further 3 minutes.