Smoked Salmon Pasta

• Firstly, I started cooking the pasta as per the packet instructions.
  Spaghetti
• I then pan-fried the salmon in a preheated frying pan, skin side down for about 3 minutes before turning them over and cooking through for a further 2 minutes. Once cooked, I carefully removed the crispy skin and crumbled it into small pieces.
  Half Half a side of salmon, 1 tbsp Oil
• Using a vegetable peeler I sliced the top part of the asparagus into ribbons and thinly sliced the stalks.
  350 g Asparagus
• I roughly crumbled the salmon into the frying pan and chucked in asparagus stalks and cooked through for a couple of minutes and then chucked in the lemon juice and zest.
  Half Half a side of salmon, 350 g Asparagus, 1 Lemon
• Once cooked and using tongs, I chucked the spaghetti into the pan with the salmon with about half a cup of the cooking water and the creme fraiche. I then added the asparagus ribbons and tossed them all together with a bit of salt and pepper. Before serving with the lemon wedges and a sprinkling of the crumbed crispy skin.
  100 ml Creme Fraiche, 350 g Asparagus, Spaghetti, 1 Lemon
• If you like this recipe and want to see more head over to the main recipe page main recipe page where you can search ingredients or type of food. I am also on social media and you can find me on Facebook, Instagram and Twitter